HOISIN CHICKEN WITH CUCUMBER SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken: Preheat a grill to medium on one side. Combine the hoisin sauce, scallions, garlic, ginger, jalapeno, lime zest and juice, vinegar, and salt and pepper to taste in a mini food processor or blender; process until almost smooth. Season the chicken with salt; toss with the hoisin mixture in a large bowl.
- Make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.
- Grill the chicken over direct heat until the skin is crisp, 5 minutes per side, basting with extra marinade. Transfer to the cooler side of the grill; cover and grill until cooked through, 10 to 15 more minutes. Serve with the cucumber salad and lime wedges.
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Noman Fayyaz
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the chicken and cucumber salad.
Nawaz Niazai
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Jasmine Bauer
[email protected]Wow! This dish is amazing! The combination of flavors is incredible.
Braddex Darm grate song
[email protected]I'm not sure what went wrong, but my chicken turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Mhmd Shalaby
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out great.
Gabby Rouse
[email protected]I found the sauce to be a bit too sweet for my taste. I would recommend using less hoisin sauce or adding some acidity, such as lemon juice or rice vinegar.
Daniel Maina
[email protected]This dish was easy to make and incredibly delicious. I highly recommend it.
Abdou Berouane
[email protected]I'm not a huge fan of hoisin sauce, but this recipe changed my mind. The sauce is perfectly balanced, and it pairs so well with the chicken and cucumber salad.
Deanna Leitch
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Muna Rana Magar
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it, and we will definitely be making it again.
N. J.
[email protected]This Hoisin Chicken with Cucumber Salad is a keeper! The chicken is incredibly tender and juicy, and the sauce is packed with flavor. The cucumber salad is a great addition, adding a refreshing crunch and lightness to the dish.