SIMPLE BAKLAVA (GIADA DE LAURENTIIS)
Make and share this Simple Baklava (Giada De Laurentiis) recipe from Food.com.
Provided by KaraRN
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
- On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.)
- Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.
Nutrition Facts : Calories 115.6, Fat 7.6, SaturatedFat 2.9, Cholesterol 10.2, Sodium 104.5, Carbohydrate 11, Fiber 0.9, Sugar 4.2, Protein 1.9
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Noel Añorve
[email protected]I'm not sure if I have all the ingredients for this baklava recipe. I'll have to check my pantry.
Noor Aajiz
[email protected]I've been wanting to try this baklava recipe for a while now. I think I'll make it this weekend.
B0n1ph4c3 Mashallah junior
[email protected]This baklava recipe looks delicious! I can't wait to try it.
Khadija Sesay
[email protected]I'm not sure if I like this baklava recipe. It's definitely different from other baklava recipes I've tried.
You nus
[email protected]This baklava recipe is just okay. It's not bad, but it's not amazing either. I'll probably try a different recipe next time.
BD71 SHAGOR
[email protected]I'm not sure if I followed the recipe correctly, but my baklava turned out really dry. I'll have to try it again and see if I can get it right.
Mohi Deen
[email protected]I'm not a fan of the phyllo dough in this baklava recipe. I think I'll try using a different type of dough next time.
Mike Daly
[email protected]This baklava recipe is way too sweet for my taste. I'll have to reduce the amount of sugar next time.
Md Shakil Hassan
[email protected]I'm not sure what I did wrong, but my baklava didn't turn out as good as I hoped. I'll have to try it again.
Chinaza Alexis
[email protected]This baklava recipe is a bit challenging, but it's definitely worth the effort. The baklava is absolutely stunning.
Md Monu vai
[email protected]I'm so glad I found this baklava recipe. It's the perfect way to use up leftover phyllo dough.
Susma Basnet
[email protected]This baklava is so delicious, I can't stop eating it!
Aghai Wayoyi
[email protected]I've made this baklava recipe several times, and it's always a hit. Everyone loves it!
Shahazaib Hassan
[email protected]This baklava is amazing! It's the perfect dessert to serve at a party or special occasion.
Joe Mcgurk
[email protected]I'm not a huge fan of baklava, but this recipe changed my mind. It's so delicious and addictive.
Ramkumar Mandal
[email protected]This is the best baklava recipe I've ever tried. The phyllo dough is crispy and flaky, and the filling is perfectly sweet and nutty.
Mahib Chawdhury
[email protected]I love this baklava recipe! It's so easy to follow, and the baklava always turns out perfect.
Lane Albrecht
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The baklava is absolutely delicious.
Neville Walker
[email protected]I've tried many baklava recipes, but this one is by far the best. It's so easy to make, and the results are always amazing.
Aklesh Prasad
[email protected]This baklava recipe is a real winner! The flavors are incredible, and the texture is perfect. I'll definitely be making this again.