Obtained from my favorite vegetarian website. Tofu is healthy and tasty! Don't let it scare you away. Grill or bake and serve over rice. You can also serve them in stirfrys or salads that call for seasoned tofu. The seasonings are given in VERY generous amounts so reduce them if you desire a milder taste. Considering the amount of salt in the soy sauce, you can completely omit the salt if desired.
Provided by Hadice
Categories Soy/Tofu
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cube tofu.
- Mix all ingredients into a large bowl.
- Let marinade in the fridge for about one hour.
- Preheat oven to 350.
- Place tofu on a cooling rack with a baking pan underneath to catch excess liquid.
- Bake for 10 minutes, turn tofu and bake for another 15 minutes, or until the edges start to brown.
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Yeamin Mia
[email protected]This tofu recipe is a great way to use up leftover tofu. It's also very easy to make and can be customized to your liking.
Mazlan Khan
[email protected]This tofu recipe is delicious and healthy. I love the crispy texture of the tofu and the flavorful sauce.
Entyhero
[email protected]This tofu recipe is a great way to add some plant-based protein to your diet. It's also very flavorful and easy to make.
Robin Dk
[email protected]I love this tofu recipe. It's so versatile and can be customized to your liking. I've made it several times and it's always a hit.
Juan Nava
[email protected]This tofu recipe is easy to follow and the tofu turns out great. I've made it several times and it's always a success.
Fahad 47
[email protected]This tofu recipe is very good. The tofu is crispy and the sauce is flavorful.
M4L4CH1T3
[email protected]This tofu recipe is great. The tofu is crispy on the outside and tender on the inside. I love the flavor of the sauce.
Fran Rhine
[email protected]This tofu recipe is amazing. The tofu is so crispy and flavorful. I've made it several times and it's always a hit.
Sagar Studio
[email protected]I love this tofu recipe. It's so simple to make and the tofu always turns out crispy and delicious. I usually serve it with a dipping sauce.
Mumtaj Ali
[email protected]This tofu recipe is a keeper. It's easy to make and the tofu is so crispy and flavorful. I've already made it several times and it's always a hit.
Md Ajijul Sk
[email protected]I'm not a huge fan of tofu, but this recipe was really good. The tofu was crispy and flavorful and the sauce was delicious.
Rashid Ghouri
[email protected]This was my first time making tofu and it was surprisingly easy. The recipe was clear and concise and the tofu turned out perfectly. I'll definitely be making this again.
Abiodun Agunbiade
[email protected]I've made this recipe several times and it always turns out great. The tofu is crispy on the outside and tender on the inside. I like to serve it with a dipping sauce.
Ysabelle Garris
[email protected]This tofu recipe is a great way to add some plant-based protein to your diet. It's also a very versatile dish that can be customized to your liking. I added some chopped vegetables to mine for a little extra flavor and nutrition.