SIMPLE BAKED RHUBARB
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sija Khatun
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rhubarb is tart and the crumble topping is sweet and crunchy. It's the perfect dessert for any occasion.
ACTION MOVIE TV
[email protected]I've made this recipe several times now and it's always a hit. The rhubarb is tart and the crumble topping is sweet and crunchy. It's the perfect dessert for any occasion.
Shams Khn
[email protected]This is a great recipe for a simple and delicious dessert. I used frozen rhubarb and it worked perfectly. The crumble topping was easy to make and added a nice crunch to the dish.
AndrewTheGuy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tartness of the rhubarb and the sweetness of the crumble topping. I will definitely be making this again.
Mosebjadi Morudu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rhubarb is tart and the crumble topping is sweet and crunchy. It's the perfect dessert for any occasion.
Mrnailed
[email protected]I've made this recipe several times now and it's always a hit. The rhubarb is tart and the crumble topping is sweet and crunchy. It's the perfect dessert for any occasion.
Moses Kallon
[email protected]This is a great recipe for a simple and delicious dessert. I used frozen rhubarb and it worked perfectly. The crumble topping was easy to make and added a nice crunch to the dish.
Banee ee
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tartness of the rhubarb and the sweetness of the crumble topping. I will definitely be making this again.
Francis Abana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rhubarb is tart and the crumble topping is sweet and crunchy. It's the perfect dessert for any occasion.
Mbuvi Kimanzi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rhubarb is tart and the crumble topping is sweet and crunchy. It's the perfect balance of flavors.
Caroline J
[email protected]This is a great recipe for a simple and delicious dessert. I used fresh rhubarb from my garden and it was perfect. The crumble topping was easy to make and added a nice crunch to the dish.
Eddie Carrasco
[email protected]I made this recipe last night and it was a hit! The rhubarb was tart and the crumble topping was sweet and crunchy. I served it with vanilla ice cream and it was the perfect dessert.
Faman Khan
[email protected]This rhubarb crisp was so easy to make and turned out delicious! I used frozen rhubarb and it worked perfectly. The crumble topping was the perfect balance of sweet and tart. I will definitely be making this again.