SIMPLE BAKED EGGS
Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.
Provided by cherry-red-kitty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
- Whisk together eggs, milk, and heavy cream in a bowl until well combined.
- Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
- Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
- While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 27.6 g, Cholesterol 311.8 mg, Fat 20.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 683.2 mg, Sugar 4.2 g
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Haji Stitching And Fabrics
[email protected]I've tried this recipe several times now, and it always turns out perfectly. The eggs are always cooked to my liking, and the combination of the runny yolk and crispy edges is always spot-on. I also love that this recipe is so versatile - you can add
Crystal Brooks
[email protected]This recipe is like a warm hug on a cold day. The eggs are so comforting and satisfying. I love dipping the crispy edges into the runny yolk. It's the perfect comfort food for a lazy weekend morning.
Joel Ditebogo
[email protected]This is a great recipe for budget-minded cooks. Eggs are a very affordable protein, and the other ingredients are also very inexpensive. It's a great way to get a delicious and nutritious meal without breaking the bank.
Rhonda Breaux
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. It's so simple to put together, and the eggs are done in no time. I love that I can customize it with different toppings too. My favorite is a sprinkle of chili fla
Azoozalyemen Alseuni
[email protected]This is my go-to recipe for Sunday brunch. It's always a hit with my friends and family. The eggs are always cooked to perfection, and the combination of the runny yolk and crispy edges is heavenly. I also love the versatility of this recipe - you ca
Subodh Gautam
[email protected]I had never tried baked eggs before, but I'm so glad I did! This recipe was simple to follow and the eggs turned out perfectly. I loved the combination of the runny yolk and crispy edges. I also experimented with different toppings, such as crumbled
Njirajenze Abdallah
[email protected]I love that this recipe is so healthy and nutritious. The eggs are a great source of protein, and the vegetables provide a good dose of vitamins and minerals. I also appreciate that the recipe is low in calories and fat. Will definitely be making thi
Amanda Dhlamini
[email protected]This recipe was a lifesaver on a busy weekday morning. It was so quick and easy to put together, and the eggs turned out perfectly. My kids loved them too! I'll definitely be keeping this recipe in my rotation.
Andrew Beckham
[email protected]I was a bit skeptical about how good baked eggs could be, but I was pleasantly surprised! The eggs were cooked perfectly, and the combination of the runny yolk and crispy edges was delightful. I also loved the simplicity of the recipe - just a few in
Park Ranya
[email protected]This is one of the easiest and most satisfying breakfasts I've ever made! The eggs came out perfectly cooked, and the combination of the runny yolk and crispy edges was divine. I added some chopped chives and grated Parmesan cheese on top, which took