SIMPLE BABY BOK CHOY AND SNOW PEAS
This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Provided by PanNan
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add the oil, garlic and ginger into a wok or large saute pan. Turn the heat to medium-high. As the oil heats, the garlic and ginger will infuse the oil with flavor. Take care that they do not burn. When the oil is hot, add the bok choy and the snow peas and toss to coat them in the oil.
- Stir-fry the mixture for about a minute. Add the stock and oyster sauce and bring to a boil. Cover and cook for 2 minute until the bok choy stems are crisp-tender. Drizzle the sesame oil over the mixture and serve.
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Ummay Kulsum
[email protected]This dish is a great way to use up leftover vegetables.
Kusuo Saiki
[email protected]I can't wait to try this recipe. It looks so good!
Kilungi Wickliffe
[email protected]This recipe is a keeper. It's easy to make, healthy, and delicious.
Max Weidner
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Chris Dunn
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Zach Hudson
[email protected]The sauce is the perfect complement to the vegetables. It's savory and slightly sweet, with a hint of garlic and ginger.
Bongani Njabulo
[email protected]I love the combination of baby bok choy and snow peas in this dish. They're both so crisp and flavorful.
Ashton Gaming
[email protected]Yum!
Yasir Baba
[email protected]This is one of my favorite recipes. It's so healthy and delicious. I always feel good about myself after eating it.
nobuhle mnisi
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal. The vegetables are always cooked perfectly and the sauce is always flavorful.
Frank Bennett
[email protected]This dish was so simple to make, but it was packed with flavor. The baby bok choy and snow peas were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
EyeBlox
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The bok choy was tender and flavorful, and the snow peas added a nice crunch. The sauce was also very good - it was light and flavorful without being too heavy.
Ashura Kato
[email protected]This baby bok choy and snow peas dish was a hit with my family! It was so easy to make and the flavors were incredible. The vegetables were cooked perfectly and the sauce was delicious.