SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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TTV_J_YT
[email protected]I've tried many au gratin potato recipes, and this one is by far the best.
Carolina Ferreira
[email protected]These potatoes were a bit too salty for my taste.
ben oluwasegun
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. It turned out great!
Sandra Osei Atuahene
[email protected]This recipe is a great way to use up leftover potatoes.
Olivia Hurley
[email protected]The potatoes were a bit undercooked for my taste, but the cheese sauce was delicious.
Abzal Orazbek
[email protected]I've made this dish for years, and it's always a crowd-pleaser.
Alicia Howard
[email protected]These potatoes were a bit too rich for my taste, but they were still good.
Shaon Ahmed
[email protected]I love how versatile this recipe is. You can add different types of cheese, vegetables, or even meat to create your own unique dish.
Imr aj
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and overcooked.
Nasolo Eudia
[email protected]These potatoes were so easy to make, and they turned out so delicious. I will definitely be making them again.
eti roy
[email protected]I'm not a huge fan of au gratin potatoes, but I have to admit that these were pretty good.
Ibrahim kazim
[email protected]This is the best au gratin potato recipe I've ever tried! The potatoes were cooked perfectly and the cheese sauce was divine.
Taniya khan priya
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as cheesy as I expected.
MD SHADHIN SARKAR
[email protected]The potatoes were a bit bland for my taste, but they were still good.
Dairo Daniel
[email protected]I've made this dish several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Bala Hukuma Astronaut
[email protected]These potatoes were a hit at our dinner party! Everyone raved about how creamy and cheesy they were.