SIMPLE ARUGULA SALAD
If you can't find mache (lamb's lettuce), you can substitute endive leaves in this peppery side arugula salad that's the perfect accompaniment to Lemon-Thyme Chicken Paillards.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Whisk lemon juice, salt, and pepper in a small bowl. Gradually add oil, whisking constantly until emulsified.
- To serve, toss arugula, radicchio, mache, and tomatoes in a large, chilled bowl with just enough dressing to lightly coat.
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Hardson mackson
[email protected]I'm so glad I found this recipe. It's a new favorite!
Yuki
[email protected]This salad is a great way to show off fresh, seasonal produce.
MD Habib Shah
[email protected]I love the combination of sweet and savory in this salad.
Sheer Ali
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Alamin Ala
[email protected]I'm not a big fan of Parmesan cheese, so I used crumbled feta cheese instead.
Nadeem Naz
[email protected]This salad is a great way to use up leftover grilled chicken.
Ritchel Fernandez
[email protected]I added some chopped avocado to this salad for a creamy texture.
STILL Remain 0225
[email protected]I used a lemon vinaigrette instead of balsamic vinegar. It was a nice change of pace.
Ken Noeller
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Amir Eldeeb
[email protected]I'm allergic to nuts, so I omitted the pine nuts from this recipe. It was still delicious!
Felipe Contreras
[email protected]This salad is a great way to get your daily dose of vegetables.
Tammy Ferris
[email protected]I'm not a big fan of arugula, but this salad changed my mind. It's so good!
Haven Cantrell
[email protected]I used a white balsamic vinegar instead of regular balsamic vinegar. It gave the salad a more delicate flavor.
Raufah Mutoni
[email protected]I added some grilled chicken to this salad for a heartier meal.
Kanteh Fatoumatta
[email protected]I love the peppery flavor of arugula. It's the perfect salad green for this recipe.
Mohima Akter
[email protected]This is my go-to salad recipe when I'm short on time.
Nomonde Matsaba
[email protected]I've been making this salad for years, and it's always a crowd-pleaser.
Ahmed salman Dogar
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Napa Extra
[email protected]I love the combination of arugula, Parmesan cheese, and balsamic vinegar. It's a classic for a reason!
Ami Basson
[email protected]This simple arugula salad is a great way to use up fresh arugula from the garden. It's light, refreshing, and packed with flavor.