SIMPLE ARUGULA SALAD

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Simple Arugula Salad image

If you can't find mache (lamb's lettuce), you can substitute endive leaves in this peppery side arugula salad that's the perfect accompaniment to Lemon-Thyme Chicken Paillards.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 tablespoon fresh lemon juice
1/4 teaspoon salt
Pinch of freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches baby arugula, about 6 cups
1 head radicchio, torn into pieces, about 3 cups
2 cups mache (about 1 ounce), or 2 endives, leaves separated
1 cup grape tomatoes, thinly sliced

Steps:

  • Whisk lemon juice, salt, and pepper in a small bowl. Gradually add oil, whisking constantly until emulsified.
  • To serve, toss arugula, radicchio, mache, and tomatoes in a large, chilled bowl with just enough dressing to lightly coat.

Hardson mackson
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I'm so glad I found this recipe. It's a new favorite!


Yuki
yuki29@yahoo.com

This salad is a great way to show off fresh, seasonal produce.


MD Habib Shah
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I love the combination of sweet and savory in this salad.


Sheer Ali
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This salad is so easy to make, and it's always a hit with my family and friends.


Alamin Ala
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I'm not a big fan of Parmesan cheese, so I used crumbled feta cheese instead.


Nadeem Naz
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This salad is a great way to use up leftover grilled chicken.


Ritchel Fernandez
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I added some chopped avocado to this salad for a creamy texture.


STILL Remain 0225
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I used a lemon vinaigrette instead of balsamic vinegar. It was a nice change of pace.


Ken Noeller
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This salad is so refreshing and light. It's the perfect summer salad.


Amir Eldeeb
a-eldeeb53@hotmail.com

I'm allergic to nuts, so I omitted the pine nuts from this recipe. It was still delicious!


Felipe Contreras
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This salad is a great way to get your daily dose of vegetables.


Tammy Ferris
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I'm not a big fan of arugula, but this salad changed my mind. It's so good!


Haven Cantrell
c1@hotmail.co.uk

I used a white balsamic vinegar instead of regular balsamic vinegar. It gave the salad a more delicate flavor.


Raufah Mutoni
raufah_m83@yahoo.com

I added some grilled chicken to this salad for a heartier meal.


Kanteh Fatoumatta
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I love the peppery flavor of arugula. It's the perfect salad green for this recipe.


Mohima Akter
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This is my go-to salad recipe when I'm short on time.


Nomonde Matsaba
nomonde_matsaba@hotmail.com

I've been making this salad for years, and it's always a crowd-pleaser.


Ahmed salman Dogar
da20@hotmail.com

This salad is so easy to make, and it's always a hit with my family and friends.


Napa Extra
n_extra8@hotmail.fr

I love the combination of arugula, Parmesan cheese, and balsamic vinegar. It's a classic for a reason!


Ami Basson
ami_basson@hotmail.com

This simple arugula salad is a great way to use up fresh arugula from the garden. It's light, refreshing, and packed with flavor.


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