I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
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Amiaya Lovell
[email protected]This corn casserole was very easy to make and it turned out great! I will definitely be making this again.
Zafar maxeed whole saler
[email protected]This corn casserole was delicious! It was the perfect side dish for our Thanksgiving meal.
Vida
[email protected]This corn casserole was okay. It was a bit too sweet for my taste.
Talayia Evans
[email protected]This corn casserole was amazing! It was so creamy and flavorful. I will definitely be making this again for my family and friends.
Nhlakanipho T. Mazibuko
[email protected]This corn casserole was very good. I would definitely make it again.
Byron Constable
[email protected]This corn casserole was a bit bland. I think it would have been better with some added spices.
Paddyangel Vegas
[email protected]This corn casserole was easy to make and very tasty. I will definitely be making this again.
Lester Alexander
[email protected]This corn casserole was delicious! I made it for a potluck and it was a big hit. I will definitely be making this again.
who tf am I
[email protected]I made this corn casserole for my husband and he loved it! He said it was the best corn casserole he had ever had.
Rana Umair Rana Umair
[email protected]This corn casserole was a hit at our family gathering! It was so easy to make and everyone loved it. I will definitely be making this again.