SIMPLE AND EASY CRANBERRY PIE
This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm
Provided by Jessica Costello
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Grease a 10-inch pie plate.
- Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
- Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
- Bake for 1 hour.
Nutrition Facts : Calories 383.9, Fat 17.3, SaturatedFat 8.3, Cholesterol 83.4, Sodium 157.3, Carbohydrate 54.6, Fiber 2.3, Sugar 39, Protein 4.9
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Scrapz
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind. It's so good!
Uzzal Das
[email protected]This pie is perfect for the holidays. It's festive and delicious!
Alish Bhattarai
[email protected]I love the tart and tangy flavor of the cranberries in this pie.
Muhammad Abass M a
[email protected]This is a great recipe for a classic holiday dessert.
Djlucky campbell
[email protected]I've made this pie several times and it always turns out perfect. I highly recommend it!
Kamran Mustafa
[email protected]This pie is a holiday tradition in my family. We make it every year and it's always a huge hit.
Jem Wolfie
[email protected]I love the simplicity of this recipe. It's perfect for a busy holiday season.
Muhammad Husnain
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Prince Naseeb
[email protected]I've tried many cranberry pie recipes, but this one is by far the best. The filling is perfectly tart and sweet, and the crust is flaky and delicious.
Rabha
[email protected]This is a great recipe for a classic holiday dessert. The cranberry filling is tart and refreshing, and the crust is flaky and buttery.
Shaun Myers
[email protected]I love that this recipe uses fresh cranberries. It gives the pie a tart and tangy flavor that's perfect for the holidays.
Ebony Hull
[email protected]This pie is absolutely delicious! I made it for a potluck and it was gone in minutes.
HAMZEH YT
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
justin tran
[email protected]This is the best cranberry pie recipe I've ever tried. The crust is flaky and the filling is tart and delicious. I highly recommend it!
girugari Bethel
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Sharifah Sharifah
[email protected]This pie is a holiday staple in my family. We make it every year for Thanksgiving and Christmas. It's always a hit!
Ashiqui khoka
[email protected]I'm not a big fan of cranberry pie, but I tried this recipe and was pleasantly surprised. The filling is sweet and tart, and the crust is flaky and delicious.
Emalyn Nelson
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Rupesh Rr
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky brother-in-law. The cranberries give the pie a beautiful color and the crust is so good.
Leon Parker
[email protected]This is one of the most delicious cranberry pies I've ever had! The filling is tart and tangy, and the crust is flaky and buttery. I will definitely be making this pie again and again!