SIMMERING STEAK
Make and share this Simmering Steak recipe from Food.com.
Provided by Lois M
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place steaks in the bottom of a baking dish.
- add vegetables.
- make instant gravy using beef broth instead of water.
- pour gravy into pan, covering contents (add a little extra broth if required).
- cover with foil.
- bake slow and low, approx 300 f for 2 hours.
- It may be necessary to thicken the gravy with a little flour or cornstarch.
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RGMK0
rgmk0@hotmail.frI can't wait to try this recipe.
Stephen Campbell
campbell-s@hotmail.frThis is a great recipe for a special occasion.
Sonam Deepak
s69@hotmail.co.ukI'll definitely be making this again.
Helberto Rocha
r13@yahoo.comThis recipe is amazing! The steak was so tender and juicy.
Pranto Sheikh
sheikh@aol.comI'm not sure what I did wrong, but the steak was tough and the sauce was bland.
Lovely promise
p-lovely@hotmail.comI'm a beginner cook and this recipe was easy to follow. The steak turned out great!
Snoo Kie
snookie90@hotmail.frThis is the best steak recipe I've ever tried. I've made it several times and it's always a hit.
Bob Marley
m_b@gmail.comI would give this recipe 5 stars if the steak hadn't been a little overcooked.
Momoh Alpha
a@gmail.comThis recipe is a keeper! The steak was tender and flavorful, and the sauce was the perfect complement.
Aduhuba Blessing
aduhuba_b@hotmail.comI'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was out of this world.
Gregory Clem
g.clem88@gmail.comI made this for a dinner party and everyone raved about it. The steak was cooked to perfection and the sauce was divine.
Nahom Johnson
j.n89@hotmail.comThis is my new favorite steak recipe. The meat is so tender and juicy, and the sauce is amazing.
Chan Islam
c-i36@gmail.comI followed the recipe exactly and the steak turned out tough. I think I might have overcooked it.
Umer Naveed
un@aol.comThis recipe was a hit with my family! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.