SIMMERED CABBAGE WITH BEEF SHAN STYLE
Steps:
- Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.
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[email protected]This dish is a great way to use up leftover cabbage. It's also a very affordable meal, which is always a plus.
Hemmatullah Mohammadi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of flavors is amazing, and the cabbage is cooked to perfection.
Connie Winn
[email protected]This is the best simmered cabbage with beef recipe I've ever tried! The cabbage is so tender and flavorful, and the beef is cooked to perfection.
MJ_ M
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
Jaan Tiger
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Renee Kilgore
[email protected]This recipe was a bit too spicy for my taste, but I think I'll try it again with less chili peppers.
Tony Doyle
[email protected]I'm not a big fan of cabbage, but this dish was actually really good. The flavors all worked well together and the cabbage was cooked perfectly.
Rama Sankar
[email protected]This is one of my favorite recipes to make for a weeknight meal. It's quick, easy, and always a hit with my family.
Pleasure Cheatham
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the cabbage was cooked perfectly.
Stupid_idiot
[email protected]I've tried this recipe a few times now and it's always a success. It's a great way to get my kids to eat their vegetables.
Saif Baloch
[email protected]This recipe was easy to follow and the dish turned out delicious! I would definitely recommend it to others.
Christabel Smith
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Sulaiman Salihu
[email protected]This dish was a little bland for me. I think I'll add some more spices next time.
Nadia Sheraz
[email protected]The cabbage was a bit too soft for my taste, but the flavor was good. I'll try cooking it for a shorter amount of time next time.
Abishek Sahani
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's also a great way to use up leftover cabbage.
Lilian Nzabake
[email protected]This recipe was easy to follow and turned out great! I used ground pork instead of beef and added some extra vegetables, like carrots and celery.
Abdulahad Kashif
[email protected]Just made this dish for dinner and it was a hit! The cabbage was tender and flavorful, and the beef was cooked perfectly. I especially loved the addition of the ginger and garlic, which really gave the dish a nice depth of flavor.