Steps:
- Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.
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App Experiment & Gaming Zone
zone_a@yahoo.comThis dish is a great way to use up leftover cabbage. It's also a very affordable meal, which is always a plus.
Hemmatullah Mohammadi
hm@hotmail.co.ukI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of flavors is amazing, and the cabbage is cooked to perfection.
Connie Winn
w_connie@gmail.comThis is the best simmered cabbage with beef recipe I've ever tried! The cabbage is so tender and flavorful, and the beef is cooked to perfection.
MJ_ M
mm@hotmail.frI'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
Jaan Tiger
t52@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Renee Kilgore
renee_kilgore84@yahoo.comThis recipe was a bit too spicy for my taste, but I think I'll try it again with less chili peppers.
Tony Doyle
doyle.t54@yahoo.comI'm not a big fan of cabbage, but this dish was actually really good. The flavors all worked well together and the cabbage was cooked perfectly.
Rama Sankar
rama85@yahoo.comThis is one of my favorite recipes to make for a weeknight meal. It's quick, easy, and always a hit with my family.
Pleasure Cheatham
c-pleasure11@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the cabbage was cooked perfectly.
Stupid_idiot
stupid_idiot94@gmail.comI've tried this recipe a few times now and it's always a success. It's a great way to get my kids to eat their vegetables.
Saif Baloch
baloch_saif49@yahoo.comThis recipe was easy to follow and the dish turned out delicious! I would definitely recommend it to others.
Christabel Smith
christabels@hotmail.co.ukI made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Sulaiman Salihu
salihu@gmail.comThis dish was a little bland for me. I think I'll add some more spices next time.
Nadia Sheraz
n@gmail.comThe cabbage was a bit too soft for my taste, but the flavor was good. I'll try cooking it for a shorter amount of time next time.
Abishek Sahani
abishek26@hotmail.co.ukI've made this dish several times now and it's always a crowd-pleaser. It's also a great way to use up leftover cabbage.
Lilian Nzabake
ln@yahoo.comThis recipe was easy to follow and turned out great! I used ground pork instead of beef and added some extra vegetables, like carrots and celery.
Abdulahad Kashif
abdulahad_k88@gmail.comJust made this dish for dinner and it was a hit! The cabbage was tender and flavorful, and the beef was cooked perfectly. I especially loved the addition of the ginger and garlic, which really gave the dish a nice depth of flavor.