SILVER PALATE JALAPENO CHILI
From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)
Provided by JackieOhNo
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
- Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
- Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
- Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
- Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
- Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
- Spoon into bowls.
- Pass cheeses, sour cream, and onions separately.
Nutrition Facts : Calories 792.2, Fat 49.2, SaturatedFat 16.4, Cholesterol 127.6, Sodium 2115.6, Carbohydrate 39.6, Fiber 12.2, Sugar 19.6, Protein 47.4
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Mahebub ansari
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers.
Abbas Marzban
[email protected]I've tried this recipe several times and it never fails to disappoint. It's always a crowd-pleaser.
Adaeze Amadi
[email protected]This is a great recipe for a quick and easy chili. It's perfect for a weeknight meal.
Hasan Ansari
[email protected]I made this chili for a potluck and it was gone in minutes. Everyone loved it!
Misoo Alkaabi
[email protected]This chili is a bit too spicy for my taste, but my husband loves it. He says it's the best chili he's ever had.
jean pierrelouis
[email protected]I've made this chili several times and it's always a hit. The flavors are complex and delicious. I love that it's not too spicy.
momin ur
[email protected]I followed the recipe exactly and my chili turned out bland. I'm not sure what went wrong.
Mojammal hoque Mahib
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's got a great flavor and the perfect amount of heat. I'll definitely be making it again.
Jason Yahya
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Chiamara Udoka
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Lewis Hansborough
[email protected]This chili is absolutely delicious! It has just the right amount of spice and flavor. I followed the recipe exactly and it turned out perfect. My family loved it!