SILKY RICOTTA CHEESE COOKIES
I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.
Provided by Jules211
Categories Drop Cookies
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cream together sugar and butter.
- Add vanilla.
- Beat eggs in one at a time.
- Sift flour, salt and baking soda.
- Add to creamed mixture.
- Mix well.
- Add the ricotta cheese.
- **Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
- Drop by teaspoonfuls onto a non-stick cookie sheet.
- Bake for 15 minutes or until lightly browned.
- Frost if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heino Matthee
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Abigail Vance
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Saroyar Chistiy
[email protected]These cookies are a waste of time and ingredients. I wouldn't recommend them to anyone.
Sheldon Darder
[email protected]I was disappointed with these cookies. They were just okay. I don't think I'll be making them again.
Bilal Kamal
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were a bit flat and didn't have the same golden brown color.
Junaidameen 4545
[email protected]These cookies are way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sablu Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out a bit dry. I think I might have overbaked them.
Am Su
[email protected]These cookies are a bit more crumbly than I expected, but they still taste great. I think they would be perfect for dunking in milk.
Cabdulaahi ibraahim
[email protected]I love that these cookies are not too sweet. They're the perfect treat to enjoy with a cup of coffee or tea.
Natasha Simpson
[email protected]These cookies are a great way to use up leftover ricotta cheese. I always have some on hand, so I can make these cookies whenever I want.
Trevor Hlongwane
[email protected]I'm not a huge fan of ricotta cheese, but these cookies changed my mind. They were so good, I couldn't stop eating them.
Babar Bangash
[email protected]The cookies spread a bit more than I expected, so I had to adjust the baking time. Other than that, they were perfect.
Deejay Sarz The king
[email protected]I added a bit of chocolate chips to the batter and they were amazing! The chocolate chips added a nice touch of sweetness and crunch.
Mishu Sabbir
[email protected]These cookies are the perfect balance of sweet and savory. The ricotta cheese gives them a unique flavor that I love.
Janie Verhees
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Mpho Madigwa
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect afternoon snack.
lloyd Nkosi
[email protected]These cookies were a hit with my family and friends. They loved the delicate flavor of the ricotta cheese and the crispy edges.
Carlos Perez
[email protected]I was skeptical about ricotta cheese in cookies, but these are surprisingly delicious! The ricotta adds a creamy richness that makes them melt in your mouth.
Sarah Naluzze
[email protected]These ricotta cookies are the perfect combination of soft and chewy, with a hint of sweetness. The texture is amazing and the flavor is out of this world.