SILKY AND CREAMY WILD RICE SOUP
The name says it all! For an even richer flavor, you can reduce the amount of whole milk and replace part of it with heavy cream. Garnish with chopped fresh chives.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender.
- Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables). Stir in 2 teaspoons salt, pepper, and flour. Remove from heat and add milk, stirring until flour is well blended.
- Return to low heat. Cook, stirring constantly, until soup thickens. Add the cooked wild rice and simmer a few minutes to blend flavor. Serve hot, garnished with chopped chives.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 22.7 g, Cholesterol 56.9 mg, Fat 19.6 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 1178.8 mg, Sugar 10.9 g
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Castiel Smith
[email protected]I'm not a fan of creamy soups, but this one is an exception. It's so flavorful and satisfying.
MD Sayem Hossain
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit.
Malusi Beukes
[email protected]I'm allergic to mushrooms, so I substituted them with chopped carrots. The soup still turned out great!
Milan Pavlov
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the wild rice and the creamy sauce.
Fgh Gy
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
HADI AS
[email protected]This soup is really good, but it's a bit too time-consuming to make for a weeknight meal.
carrie ochu
[email protected]I followed the recipe exactly and my soup turned out really watery. I'm not sure what went wrong.
Aisho Osmail
[email protected]This soup is a bit too bland for my taste. I think it needs more seasoning.
wxfaith
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Shekib Waliyar
[email protected]This soup is a great way to use up leftover wild rice. It's also a really healthy and filling meal.
ROS
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Gladys
[email protected]This soup is amazing! It's so creamy and flavorful, and the wild rice adds a really nice texture. I'll definitely be making this again.