This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.
Provided by Lukas Volger
Categories HarperCollins Dinner Tofu Soy Sauce Tomato Sesame Oil Green Onion/Scallion Basil Vegetarian Vegan Side Dairy Free Peanut Free Tree Nut Free Summer
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small saucepan or skillet, combine the tomatoes, soy sauce, olive oil, and many grinds of black pepper. Place over low heat and cook for 5 to 7 minutes, just until the tomatoes start to soften and juices collect in the pan.
- Carefully cut the tofu into 2 wide slabs (or 4 smaller ones) and place on plates or in shallow bowls. Divide the warm tomatoes on top. Add a judicious drizzle of toasted sesame oil, then sprinkle with scallions and basil, if using. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeff jeff
[email protected]This is a delicious and healthy recipe. The tofu is a great source of protein, and the tomatoes are packed with vitamins and minerals. I like to serve it with a side of steamed vegetables.
Utthom Das
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use canned tomatoes, and it still turns out great. I also like to add a few chopped mushrooms to the sauce.
King Manalo
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I had no problems making it. The tofu turned out perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Kyakonyi Alex
[email protected]I made this dish for my vegetarian friends, and they loved it. I used extra-firm tofu, and it held up well in the sauce. I also added a few drops of sesame oil to give it a bit of an Asian flavor.
Mehedi Miraz
[email protected]This is a fantastic recipe! I've been making it for years. I usually add a little bit of chopped fresh basil at the end. It really brightens up the dish.
Susma Pandey
[email protected]I've made this recipe several times now, and it's always a hit. I like to add a little bit of chili powder to give it a bit of a kick. It's a great dish to serve at parties or potlucks.
Sardar Farooq
[email protected]This dish is a great way to get your kids to eat tofu. The tomatoes and soy sauce make it taste like a familiar dish, and the tofu is so soft and silky that they won't even notice they're eating it.
Irving Lucilfer
[email protected]This is a simple but delicious recipe. I used firm tofu, and it held up well in the sauce. My husband said it was one of the best tofu dishes he's ever had.
Mike Muyunda
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu is so flavorful and pairs perfectly with the tomatoes. I'll definitely be making this again.
Suleyda Ramirez
[email protected]This dish is a great way to use up leftover tomatoes. I also added some chopped bell pepper and onion, and it was even better. My whole family loved it!
Marcia Ham
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tofu is so soft and silky, and the tomatoes are perfectly tangy. I served it over rice, and it was a delicious and satisfying meal.
Bashar Al
[email protected]This is one of the easiest and tastiest tofu dishes I've tried. The tomatoes and soy sauce blend together perfectly. I will definitely be making this again.