This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.
Provided by Tulsi Regmi
Categories Cheesecake
Time 1h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix yogurt and sour cream together.
- Pour the yogurt mixture into a large colander with a cheese cloth liner.
- Allow draining for about 12 hours.
- Transfer the mixture into a mixing bowl.
- Dissolve saffron, if used, in luke warm cream.
- To the yogurt mixture add sugar, cinnamon, black pepper, cardamom, nutmeg, dissolved saffron, and pistachio nuts; fold in thoroughly.
- Chill overnight in refrigerator.
- To serve, scoop a cup of chilled dessert into a serving plate, topped with a generous amount of unsalted, shelled, whole pistachio nuts.
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Angelina Van Zuyden
[email protected]This is now my go-to dessert for potlucks and parties. It's always a hit!
Peter Townsend
[email protected]I followed the recipe exactly and the dessert turned out great! The yogurt was creamy and smooth, and the pistachio and cardamom flavors were delicious. I would definitely recommend this recipe.
Rika Khan
[email protected]This dessert was a little too sweet for my taste, but I still enjoyed it. The yogurt was creamy and flavorful, and the pistachios added a nice crunch.
Terrancier Roberts
[email protected]I'm not a big fan of cardamom, but I still enjoyed this dessert. The yogurt was creamy and flavorful, and the pistachios added a nice crunch.
Nabil Mufeed
[email protected]This dessert is a nice change of pace from the usual chocolate and vanilla desserts. It's light and refreshing, and the flavors are unique and interesting.
Majharol Islam
[email protected]I was a little hesitant to try this dessert because I'm not a big fan of yogurt, but I was pleasantly surprised. The yogurt was creamy and flavorful, and the pistachio and cardamom flavors were delicious.
Evan Hale
[email protected]I love the way this dessert looks. It's so colorful and festive.
Fawziyhe SAMARA
[email protected]This is a great dessert for a special occasion. It's easy to make and looks very impressive.
ZeeShan Anwer
[email protected]I made this for a party and it was a huge success! Everyone loved it. The yogurt was so creamy and flavorful, and the pistachios and cardamom added a nice touch.
Jj Ff
[email protected]This was a really easy dessert to make, and it turned out so well! The yogurt was perfectly set, and the pistachio and cardamom flavors were delicious. I will definitely be making this again.
outdoor adventurer525
[email protected]I love the combination of sweet and tangy in this dish. The yogurt is creamy and smooth, and the pistachios add a nice crunch. I also like the hint of cardamom.
Ama Vindy
[email protected]This dessert was a big hit with my family! The yogurt was creamy and rich, and the pistachio and cardamom flavors were perfectly balanced. I will definitely be making this again.