SICILIAN TURKEY BURGER
Provided by Marge Perry
Categories Sandwich turkey Backyard BBQ Dinner Lunch Parmesan Currant Spring Summer Grill Grill/Barbecue Healthy Capers Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix turkey, tomato paste, currants, capers, basil, fennel seeds and salt. Form turkey mixture into four 3/4-inch-thick patties. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat until underside is well browned, about 7 minutes; flip and cook 5 minutes more. Top each patty with 2 tablespoons Parmesan; close lid or cover pan. Cook until internal temperature reaches 165°F, about 2 minutes. Brush bottom of each roll with 1 teaspoon vinegar; top with 1 burger, tomato, if desired, and other half of roll.
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Farooq Raja
[email protected]I've made these burgers several times now and they're always a hit. My family loves them!
Saleem Khan Mangal
[email protected]These burgers were easy to make and they turned out great! I will definitely be making them again.
Tonmoy Khan
[email protected]I loved the flavor of these burgers! The sauce was especially good. I will definitely be making these again.
Biruk Amare
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more mayonnaise to the mixture next time.
Michelle Calderon
[email protected]I'm not a big fan of turkey burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were moist and flavorful, and the sauce was delicious.
Siphesihle Dimpho
[email protected]These burgers were so juicy and flavorful. I loved the combination of the turkey, cheese, and sauce.
Ashikur Rahaman
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Trina Hunter
[email protected]These burgers were a bit dry, but the sauce helped to make them more moist. I would recommend using a different type of bun, as the ones I used were too soft and fell apart.
Qudus Safiriyu
[email protected]I'm not usually a big fan of turkey burgers, but this recipe changed my mind. The burgers were moist and flavorful, and the sauce was delicious. I'll definitely be making these again.
Md Munjur Islam
[email protected]These burgers were amazing! I made them for a party and everyone loved them. They were so easy to make and they cooked perfectly.
Gugulethu Ncube
[email protected]I tried this recipe last night and it was a huge hit with my family! The burgers were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again soon.