SICILIAN STYLE ROASTED VEGETABLES WITH BALSAMIC SYRUP
One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Peppers
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Toss green beans and bell pepper strips with oil, salt, and pepper in a large bowl. Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are crisp tender and beginning to brown, stirring occasionally.
- Bring the balsamic vinegar to a boil in a small saucepan over medium high heat. Simmer 5-7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
- Toss green bean mixutre with orange juice, lemon jucie, and orange zest in a large bowl. Season with salt and pepper, if desired.
- Transfer to a serving dish, and drizzle with the balsamic vinegar syrup. Enjoy!
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RIJAZ RIJAZ
[email protected]This recipe is delicious and healthy. The roasted vegetables are full of flavor and the balsamic syrup adds a nice touch of sweetness. I will definitely be making this dish again.
emma instine
[email protected]This recipe is easy to follow and the results are amazing. The roasted vegetables are tender and flavorful, and the balsamic syrup is the perfect finishing touch. I will definitely be making this dish again and again.
Philip Akinsola
[email protected]I love this recipe! The roasted vegetables are so flavorful and the balsamic syrup adds a wonderful flavor. I've made this dish several times and it's always a hit.
Chando Mattu
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and peppers that were about to go bad, so I roasted them with some balsamic syrup and they turned out delicious.
Ryan Baxley
[email protected]I made this recipe for dinner tonight and it was a hit! The vegetables were roasted to perfection and the balsamic syrup added a delicious flavor. I will definitely be making this dish again.
Prince Muhib
[email protected]This recipe is delicious! The roasted vegetables are perfectly tender and the balsamic syrup adds a nice touch of sweetness. I will definitely be making this dish again.
Charlotte shorter
[email protected]I'm so glad I found this recipe. The roasted vegetables are so flavorful and the balsamic syrup is a great way to add a little sweetness. I will definitely be making this dish again.
kiyimba sulibrown
[email protected]This recipe is a keeper! The roasted vegetables are perfectly cooked and the balsamic syrup is a great addition. I will definitely be making this dish again.
Raihan Sk
[email protected]I love this recipe! The roasted vegetables are so delicious and the balsamic syrup adds a wonderful flavor. I've made this dish several times and it's always a hit.
K Das
[email protected]This recipe is easy to follow and the results are amazing. The roasted vegetables are tender and flavorful, and the balsamic syrup is the perfect finishing touch. I will definitely be making this dish again and again.
Pat Pat
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted vegetables and the balsamic syrup. I will definitely be making this dish again for future potlucks.
MD Fardin Islam
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and peppers that were about to go bad, so I roasted them with some balsamic syrup and they turned out delicious.
Rakim Boube
[email protected]I'm not usually a fan of roasted vegetables, but this recipe has made me a convert. The vegetables are perfectly roasted and the balsamic syrup is a genius addition. I will definitely be making this dish again.
Mylove Nepal
[email protected]OMG! This recipe is a total game-changer. The roasted vegetables are so flavorful and juicy, and the balsamic syrup adds a touch of sweetness and tanginess that really takes them to the next level. I've already made this dish twice in the past week,