SICILIAN-STYLE POTATO GRATIN
Provided by Roy Finamore
Categories Cheese Onion Potato Side Bake High Fiber Casserole/Gratin Parmesan Winter Potluck Capers Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Rub 13x9x2-inch glass baking dish with cut side of garlic clove. Brush dish with olive oil. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions, sprinkle with coarse salt, and sauté until soft and beginning to brown, stirring frequently, about 13 minutes.
- Arrange 1/3 of potatoes in even layer in prepared dish. Sprinkle with coarse salt and pepper. Scatter half of onions over. Sprinkle with 2 tablespoons Pecorino Romano and 1 tablespoon capers. Repeat layering with half of remaining potatoes, coarse salt and pepper, remaining onions, 2 tablespoons Pecorino Romano, and 1 tablespoon capers. Drizzle with 1 tablespoon olive oil.
- Arrange remaining potato slices over. Sprinkle with coarse salt and pepper and remaining 1 tablespoon capers. Drizzle with remaining 1 tablespoon olive oil. Pour chicken broth over. Press down firmly on potatoes to compact gratin.
- Cover gratin tightly with foil and bake until potatoes are tender, about 1 hour 20 minutes. Uncover and sprinkle with remaining 4 tablespoons Pecorino Romano. Bake gratin uncovered until cheese is lightly browned, about 15 minutes. Let gratin stand 10 minutes at room temperature before serving.
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roni khan
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly delicious.
Veekie Kumara
[email protected]I've tried several potato gratin recipes, but this one is by far the best.
Abi Abi
[email protected]This is my go-to recipe for potato gratin. It's always a hit with my family.
Neo Madam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
conchita nalda
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Max Sai
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough.
Jennifer Omotese
[email protected]This is a great side dish for any occasion. It's sure to be a hit with your family and friends.
Md Abdul aziz
[email protected]I love the combination of flavors in this dish. The potatoes, cheese, and breadcrumbs are all perfect together.
Nasir magsi Nasir magsi
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Massah Gray
[email protected]This gratin is so delicious and comforting. It's perfect for a cold winter night.
Dereion White
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Md Tokon
[email protected]This Sicilian-style potato gratin was a hit! The potatoes were perfectly tender and the cheese was gooey and flavorful. I loved the addition of the breadcrumbs, which gave the dish a nice crispy texture.