SICILIAN STYLE MEATBALLS
Steps:
- In a bowl, soak the bread in water until saturated. Squeeze out the water and transfer the bread to a large bowl. Mash the bread to a paste and stir in the eggs, garlic, parsley, marjoram, 1 tablespoon of salt and 1/2 teaspoon of pepper. Mash until smooth. Add the beef, pork, currants, pine nuts and cheese and mix until combined. Add the bread crumbs, 1 tablespoon at a time, and knead until the mixture is firm enough to roll. Form the mixture into 36 meatballs (about 3 tablespoons each), tucking in the currants and pine nuts. In a large, nonstick skillet, heat the vegetable oil until shimmering. Add the meatballs in 2 batches and fry over moderate heat, turning, until browned and cooked through, about 12 minutes per batch. Using a slotted spoon, transfer the meatballs to a plate. Add the meatballs to the sauce and simmer for 30 minutes. 36 meatballs
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Sirak Nigussie
[email protected]I made these meatballs with a mixture of ground beef and ground turkey and they were very good. The meatballs were very flavorful and the sauce was also very good. I will definitely be making these again.
Milan Gurung
[email protected]These meatballs were a bit too dry for my taste. I think I will add some more bread crumbs next time.
Livi LaBore
[email protected]These meatballs were easy to make and very flavorful. I used a mixture of ground beef and ground pork and they were very moist. The sauce was also very good. I will definitely be making these again.
Musakiriza Andrew
[email protected]I made these meatballs for my family and they loved them. The meatballs were so tender and juicy and the sauce was delicious. I will definitely be making these again.
hmmm
[email protected]These meatballs were very good. I used a mixture of ground beef and ground pork and they were very flavorful. The sauce was also very good. I will definitely be making these again.
Dipak Mahato
[email protected]I made these meatballs with a gluten-free breadcrumb mixture and they were delicious. I also added some chopped spinach to the meatballs for extra flavor.
james james
[email protected]These meatballs were a bit too salty for my taste. I think I will use less salt next time.
Ms'frog
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Matlock Fred
[email protected]These meatballs were easy to make and so delicious. I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good. I will definitely be making these again.
Zihle Resha
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. The meatballs were so flavorful and the sauce was delicious. I will definitely be making these again.
Grace Work
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were so tender and juicy. I will definitely be making these again.