SICILIAN STUFFED EGGPLANT
Another recipe from my Woman's Day cookbook. No meat in this recipe -- it combines the chopped eggplant with golden raisins, pine nuts and parmesan cheese. Sounds delicious!
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Halve the eggplants lengthwise. Run a small sharp knife 1/2 inch in from the edges of the cut side of each eggplant. Scoop out the insides of the eggplants with a spoon and reserve, leaving 1/2 inch thick shells. Sprinkle 1 teaspoons salt into the eggplant shells and invert on paper towels while preparing the filling.
- Heat oven to 350 degrees. Make the filling: Coarsely chop the reserved eggplant. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the onion, garlic, and chopped eggplant and cook, stirring often, for 5 minutes, or until the onion is softened. Remove the skillet from the heat and stir in the remaining ingredients with the remaining salt. Place the eggplant shells, cut side up, in a 13x9 inch baking dish. Mound the filling in each shell. Drizzle with the remaining 1 tablespoons of oil. Pour water into the pan to a depth of 1/2 inch. Cover tightly with foil and bake for 40 minutes.
- Remove foil and bake for 10-15 minutes more, or until the edges of the eggplant are tender and the bread crumbs are very lightly browned. Serve hot or at room temperature.
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Muhammad Raza9633
raza9633.muhammad25@hotmail.comI would definitely make this recipe again. It was easy to follow and the results were delicious.
I_am_trash-_-
i_am_trash-_-@aol.comThis recipe was a lot of work, but it was worth it! The eggplant was delicious and the stuffing was flavorful.
Trenit King
king.trenit98@yahoo.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Joan Fadero
j-f40@yahoo.comThis dish was a bit too oily for my taste, but the flavors were good.
mahomed hassan
hassan-mahomed@aol.comThis recipe was easy to follow and the end result was delicious! The eggplant was perfectly cooked and the stuffing was flavorful.
Liwa Liwa
liwa-l@gmail.comThis was a great recipe! The eggplant was cooked perfectly, and the stuffing was delicious. I would definitely recommend this recipe to others.
Paul Ragsdale
ragsdale23@yahoo.comI've made this recipe several times, and it's always a success. The eggplant is always cooked perfectly, and the stuffing is flavorful and satisfying.
Nicholas Benitez
nicholas-b@aol.comThis dish was amazing! The eggplant was so tender and flavorful, and the stuffing was perfect. I will definitely be making this again.
Ghulamfarid Farid
f-ghulamfarid33@gmail.comI love this recipe! It's so easy to follow, and the results are always delicious. I've made it several times, and it's always a crowd-pleaser.
Malik saig
saig_malik8@gmail.comThis Sicilian stuffed eggplant recipe was a hit! The flavors were incredible, and the eggplant was cooked to perfection. I will definitely be making this again.