SICILIAN STEAK SANDWICH
This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 45m
Yield 8
Number Of Ingredients 26
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
- Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
- Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.
Nutrition Facts : Calories 681.1 calories, Carbohydrate 44.9 g, Cholesterol 107.5 mg, Fat 36.4 g, Fiber 4.1 g, Protein 43.7 g, SaturatedFat 13.8 g, Sodium 1087.2 mg, Sugar 5.5 g
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Super Gamer
[email protected]This sandwich was just okay. I wasn't really impressed with the flavors.
Olekanma Charles
[email protected]The sandwich was good, but I found the steak to be a bit tough. I think I would have preferred it cooked for a little less time.
Hunter Hilliard
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred it with less oil.
Musfiqur Rahman
[email protected]I'm not a big fan of steak sandwiches, but this one was really good. The steak was tender and juicy, and the flavors were amazing.
Jenessa Bradley-Ryan
[email protected]This sandwich is so flavorful and juicy. The steak is cooked perfectly and the cheese and sauce are the perfect complement.
Lyra Majors
[email protected]I've made this sandwich several times now and it's always a hit. My friends and family love it!
Elizabeth Wyatt
[email protected]This sandwich is a great way to use up leftover steak. It's also a great option for a quick and easy weeknight meal.
David Mukenya
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Legit Legend
[email protected]This sandwich was easy to make and it tasted great! I will definitely be making this again.
Stephanie L. Chambers
[email protected]I made this sandwich for my husband and he loved it! He said it was the best steak sandwich he had ever had. I will definitely be making this again.
Princess Olamide
[email protected]This sandwich was delicious! The steak was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a great steak sandwich.
Henok Bahru
[email protected]I love the combination of flavors in this sandwich. The steak is tender and juicy, and the cheese and sauce are the perfect complement. I will definitely be making this again!
Aldi ballen In jou mond
[email protected]This Sicilian steak sandwich was a hit with my family! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this again.