SICILIAN SHRIMP SCAMPI

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Sicilian Shrimp Scampi image

I got this recipe from the CopyKat website. It purports to be from The Olive Garden restaurant. I cannot attest to that fact, but I can attest to it being a deliciously creamy/cheesy/lemony-tart dish. I did change the cooking procedure a bit and added just a little bit of additional seasonings. You can serve it over toasted garlic bread slices or pasta. The cheese does need to be finely grated so I used the smallest hole on my box grater to grate the Asiago and I ran the grated Mozzarella through my food processor. A co-worker even suggested serving it over baked or broiled fish.

Provided by Luby Luby Luby

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

1 lb shrimp, peeled and deveined (medium size)
1/8 cup olive oil
2 tablespoons olive oil
4 tablespoons onions, finely minced
3 teaspoons garlic, minced
1 cup dry white wine
2 tablespoons flour
2 tablespoons water
4 tablespoons lemon juice, freshly squeezed
1/4 teaspoon salt
1/8 teaspoon ground cayenne pepper
1/4 teaspoon white pepper
1 cup heavy cream
1 cup asiago cheese, finely grated
1/2 cup mozzarella cheese, finely grated
1 cup tomatoes, diced
4 tablespoons green onions, diced
cooked pasta or toasted garlic bread

Steps:

  • Combine flour and water in small bowl stirring to make a smooth paste then set aside.
  • In heavy saute pan add olive oil and heat over medium heat.
  • Add onion and garlic and saute for 3 minutes.
  • Add shrimp and saute for 4 minutes.
  • Remove shrimp with a slotted spoon and set aside.
  • Add lemon juice and white wine to saute pan and simmer for 3 minutes.
  • Add flour mixture very slowly to wine and lemon juice whisking constantly to incorporate.
  • Whisk until smooth and simmer for 2 minutes until thickened.
  • Pour heavy cream slowly into saute pan again whisking constantly to incorporate.
  • Add cheeses and remaining seasonings stirring until cheese is completely melted.
  • Add shrimp and cook for an additional 1 to 2 minutes.
  • Serve over pasta or garlic bread and garnish with diced tomatoes and green onions.

ibrahim usman
iu@hotmail.fr

This dish is a symphony of flavors.


Ochuko Samuel
samuel_o@gmail.com

This dish is a work of art.


Nakyiah Myles
m-n5@yahoo.com

This dish is a culinary masterpiece.


TheMightyZ
themightyz@gmail.com

This dish is a taste of heaven.


Ali Jehanzeb
j.ali65@yahoo.com

This dish is a winner.


awais qurban
q.a12@aol.com

This dish is worth the effort.


Allah bachaya
b@hotmail.com

I can't wait to make this dish again.


Nick Roho
rohonick@hotmail.com

This dish is a keeper.


Matsiliso Moyo
matsiliso-moyo@yahoo.com

I'm so glad I found this recipe.


Cookie Man
cookie@yahoo.com

This dish is a must-try.


Tessa Rara
tessa-rara@gmail.com

I highly recommend this dish.


Rodgerlee Fischer
fischer-r42@yahoo.com

This dish is so flavorful and satisfying.


Hasnain Kyani
hasnain-k@hotmail.fr

I made this dish for my birthday and it was a huge success.


Wilfred Lamptey
l_wilfred48@hotmail.com

This dish is perfect for a special occasion.


Aziz Dahri
dahriaziz5@gmail.com

I love this dish! It's one of my favorite shrimp recipes.


Wicia
wicia@gmail.com

This dish is easy to make and it's delicious.


Joselyn Martinez
joselyn-m43@gmail.com

I've made this dish several times and it's always a crowd-pleaser.


Kamaya Knight
kamaya_k@yahoo.com

I made this dish last night and it was a hit! My family loved it.


Farzana Nazeer
nazeer_farzana9@hotmail.com

This was an amazing dish! The shrimp were cooked perfectly and the sauce was flavorful.