I got this recipe from the CopyKat website. It purports to be from The Olive Garden restaurant. I cannot attest to that fact, but I can attest to it being a deliciously creamy/cheesy/lemony-tart dish. I did change the cooking procedure a bit and added just a little bit of additional seasonings. You can serve it over toasted garlic bread slices or pasta. The cheese does need to be finely grated so I used the smallest hole on my box grater to grate the Asiago and I ran the grated Mozzarella through my food processor. A co-worker even suggested serving it over baked or broiled fish.
Provided by Luby Luby Luby
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine flour and water in small bowl stirring to make a smooth paste then set aside.
- In heavy saute pan add olive oil and heat over medium heat.
- Add onion and garlic and saute for 3 minutes.
- Add shrimp and saute for 4 minutes.
- Remove shrimp with a slotted spoon and set aside.
- Add lemon juice and white wine to saute pan and simmer for 3 minutes.
- Add flour mixture very slowly to wine and lemon juice whisking constantly to incorporate.
- Whisk until smooth and simmer for 2 minutes until thickened.
- Pour heavy cream slowly into saute pan again whisking constantly to incorporate.
- Add cheeses and remaining seasonings stirring until cheese is completely melted.
- Add shrimp and cook for an additional 1 to 2 minutes.
- Serve over pasta or garlic bread and garnish with diced tomatoes and green onions.
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ibrahim usman
[email protected]This dish is a symphony of flavors.
Ochuko Samuel
[email protected]This dish is a work of art.
Nakyiah Myles
[email protected]This dish is a culinary masterpiece.
TheMightyZ
[email protected]This dish is a taste of heaven.
Ali Jehanzeb
[email protected]This dish is a winner.
awais qurban
[email protected]This dish is worth the effort.
Allah bachaya
[email protected]I can't wait to make this dish again.
Nick Roho
[email protected]This dish is a keeper.
Matsiliso Moyo
[email protected]I'm so glad I found this recipe.
Cookie Man
[email protected]This dish is a must-try.
Tessa Rara
[email protected]I highly recommend this dish.
Rodgerlee Fischer
[email protected]This dish is so flavorful and satisfying.
Hasnain Kyani
[email protected]I made this dish for my birthday and it was a huge success.
Wilfred Lamptey
[email protected]This dish is perfect for a special occasion.
Aziz Dahri
[email protected]I love this dish! It's one of my favorite shrimp recipes.
Wicia
[email protected]This dish is easy to make and it's delicious.
Joselyn Martinez
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Kamaya Knight
[email protected]I made this dish last night and it was a hit! My family loved it.
Farzana Nazeer
[email protected]This was an amazing dish! The shrimp were cooked perfectly and the sauce was flavorful.