SICILIAN PINEAPPLE PORK ROAST
A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.
Provided by STREETCAR
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the olive oil in a large skillet over a medium heat. Stir in 1 tablespoon fresh rosemary and sage. Place roast in the skillet, and turn to brown on all sides. Transfer to a roasting pan.
- Pierce holes in top of roast using small knife, and insert garlic slices. Pour tomatoes, pineapple, and onion slices over the roast. Sprinkle with remaining rosemary, salt, and pepper.
- Cover and cook in the preheated oven for 30 minutes. Lower oven temperature to 300 degrees F (150 degrees C), and continue to cook 2 hours or until internal temperature of roast reaches a minimum of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 19.7 g, Cholesterol 118.9 mg, Fat 22.7 g, Fiber 2.3 g, Protein 35.1 g, SaturatedFat 7 g, Sodium 200.1 mg, Sugar 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romeo Kings
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm glad I did! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.
Debbie Mitchell
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The pork was fall-off-the-bone tender and the glaze was delicious. I would recommend this recipe for a special occasion.
Hania sheikh506
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I served it with rice and vegetables, and it was a perfect meal.
Prince Emmanuel Nnaji
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the pork. I will definitely be making this again.
Kamil Ah Sadat Moufaq
[email protected]This dish was a bit too sweet for my taste, but my family loved it. The pork was cooked perfectly and the glaze was very flavorful. I would recommend using less brown sugar next time.
Logan Lewis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Waheed Ur Reman
[email protected]This recipe was easy to follow and the results were delicious. The pork was moist and tender, and the glaze was sweet and tangy. I served it with rice and vegetables, and it was a perfect meal.
Sumpa Fatama
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pineapple and brown sugar glaze was so flavorful, and the pork was cooked to perfection. I'll definitely be making this again!
julia et dina les animaux chien et chat
[email protected]This dish was a hit at my dinner party! The pork was tender and juicy, and the pineapple-brown sugar glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.
Queen Sheba Davis
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. The pork was cooked perfectly and the glaze was very flavorful. I would recommend using less brown sugar next time.
Charles Vorlamesi
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm glad I did! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.
Dike Mercy-blessing
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The pork was fall-off-the-bone tender and the glaze was delicious. I would recommend this recipe for a special occasion.
Md Rony khan Md Rony khan
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I served it with rice and vegetables, and it was a perfect meal.
Faraz Magsi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the pork. I will definitely be making this again.
Ashley Watkins
[email protected]This dish was a bit too sweet for my taste, but my family loved it. The pork was cooked perfectly and the glaze was very flavorful. I would recommend using less brown sugar next time.
Rahman Black
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Iftikhar Ali
[email protected]This recipe was easy to follow and the results were delicious. The pork was moist and tender, and the glaze was sweet and tangy. I served it with rice and vegetables, and it was a perfect meal.
Hossin Akbary
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pineapple and brown sugar glaze was so flavorful, and the pork was cooked to perfection. I'll definitely be making this again!
Z Addas
[email protected]This dish was a hit at my dinner party! The pork was tender and juicy, and the pineapple-brown sugar glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.