SICILIAN LAMB SPEZZATINO WITH SAFFRON AND MINT
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint. Once assembled, this fragrant stew takes only about an hour to cook. It has a bright-flavored lightness that makes it ideal for these balmy evenings. I served it with plain boiled potatoes - nothing more was needed.
Provided by David Tanis
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Season chops generously with salt and pepper. Put olive oil in a wide deep skillet over medium-high heat. Lightly brown lamb on both sides, then remove and set aside. Lower heat to medium, add onion to pan and season with salt. Cook, stirring, until softened and lightly colored, about 5 minutes.
- Stir garlic, saffron and tomato paste into onions and cook 1 minute. Add wine and simmer for 2 minutes, then return lamb to skillet. Add 4 cups water, just to cover meat, and bring to a boil. Put on lid, turn heat to low and simmer gently for about 45 minutes, until quite tender.
- Remove lid and raise heat to a rapid simmer. Simmer until juices have reduced by nearly half and sauce has thickened somewhat (may be prepared ahead to this point). Taste and adjust seasoning. Just before serving, reheat and stir in chopped mint.
Nutrition Facts : @context http, Calories 947, UnsaturatedFat 39 grams, Carbohydrate 10 grams, Fat 74 grams, Fiber 3 grams, Protein 52 grams, SaturatedFat 29 grams, Sodium 991 milligrams, Sugar 3 grams
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Jiglz Vibing
[email protected]This is a great recipe for a special occasion.
PAC
[email protected]I made this dish in my slow cooker and it turned out perfect.
Sobur Gazi
[email protected]I served this dish over mashed potatoes and it was a hit!
Oteng Seth
[email protected]I used boneless lamb shoulder instead of leg of lamb. It worked out well.
Allen Gooriah
[email protected]I didn't have any saffron, so I substituted turmeric. It turned out great!
Kenisha Graham
[email protected]The lamb was a bit overcooked, but the sauce was good.
Diego Díaz
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
Tariq Lurka
[email protected]The lamb was a bit tough, but the sauce was delicious.
Likuwe Zuzani
[email protected]This recipe was easy to follow and the lamb turned out great. The sauce was also very flavorful. I would definitely make this again.
pappun pappun
[email protected]This was a great recipe. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Jam Hamza
[email protected]Loved this recipe! The lamb was so tender and the sauce was delicious. I will definitely be making this again.
siaralyn talaga
[email protected]This dish was easy to make and it turned out great. The lamb was tender and the sauce was flavorful. I will definitely make this again.
Suman Rai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Lilly Heaton
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The lamb is always tender and juicy and the sauce is delicious. I highly recommend it.
T.A.G
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked perfectly and the sauce was rich and flavorful. My guests raved about it.
Karami Nordine
[email protected]This lamb spezzatino was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and aromatic. I especially loved the hint of saffron and mint.