SICILIAN ANCHOVY PASTA
An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.
Provided by Cocinero
Categories Spaghetti
Time 22m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
- Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
- Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).
- Saute the garlic and onions in the olive oil.
- Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
- Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
- **If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.
Nutrition Facts : Calories 701.2, Fat 8.1, SaturatedFat 1.8, Cholesterol 51, Sodium 2209.3, Carbohydrate 116.2, Fiber 5.2, Sugar 3.7, Protein 37.4
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Faisal Ashraf
[email protected]This pasta dish is a great way to use up leftover anchovies.
Gary Leitch
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Shyam Ram
[email protected]I love the combination of anchovies and bread crumbs in this dish. It's a unique and delicious flavor.
Erick Derrick
[email protected]This pasta dish is a great way to get your kids to eat anchovies. The anchovies are cooked in a way that makes them mild and flavorful.
Mariah Flores
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover anchovies.
Oluomo Emmanuel
[email protected]This is a great recipe for anchovy lovers. The anchovies are cooked perfectly and the pasta is delicious.
Gonid Kumar Khole
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sha Mima
[email protected]This pasta dish is so simple to make, but it's packed with flavor. The anchovies and bread crumbs add a nice salty and crunchy touch.
AM.IN.
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the anchovies and the pasta was cooked perfectly.
Shanu Shanu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your own taste.
Rajab lee Sparta
[email protected]I've never been a big fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The anchovies were cooked perfectly and didn't have any of the fishy taste that I usually associate with them.
Tahir dewan Tahir dewan
[email protected]This pasta dish was a hit with my family! The anchovies added a delicious salty flavor that really made the dish pop. I also loved the addition of the bread crumbs, which gave the pasta a nice crunchy texture.