SICHUAN PORK STIR-FRY
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 2
Number Of Ingredients 17
Steps:
- Combine stem lettuce and pinch of salt in another bowl.
- Combine water and cornstarch in a small bowl; stir into a smooth paste.
- Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
- Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
- Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 8.3 g, Cholesterol 49 mg, Fat 26.4 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 4.6 g, Sodium 1094.6 mg, Sugar 3.4 g
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Dilawar Poli
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was tender and the veggies were cooked perfectly. The sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe.
youtuber crew
[email protected]This stir-fry was easy to make and packed with flavor. I used chicken instead of pork and it turned out great. I will definitely be making this again.
belal aly
[email protected]I've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the sweet and savory sauce with the tender pork and crispy veggies. This is definitely one of my favorite rec
Dem the Purr
[email protected]I made this stir-fry for my family last night and they loved it! The pork was cooked perfectly and the veggies were still crisp. The sauce was delicious and had just the right amount of heat. This is a great recipe for a quick and easy weeknight meal
Gaming Niloy
[email protected]This stir-fry was delicious! The pork was tender and juicy, and the veggies were cooked perfectly. The sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe.
Rana Musawar
[email protected]I loved this stir-fry! The pork was so tender and the veggies were cooked to perfection. The sauce was delicious and had just the right amount of heat. I will definitely be making this again.
Heather Stafford
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was tender and the veggies were cooked perfectly. The sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe.
Mehraj Sherwani
[email protected]This stir-fry was easy to make and packed with flavor. I used chicken instead of pork and it turned out great. I will definitely be making this again.
Valencia Runnels
[email protected]I've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the sweet and savory sauce with the tender pork and crispy veggies. This is definitely one of my favorite rec
Barkat Tv
[email protected]I made this stir-fry for my family last night and they loved it! The pork was cooked perfectly and the veggies were still crisp. The sauce was delicious and had just the right amount of heat. This is a great recipe for a quick and easy weeknight meal
Android Lecture
[email protected]This is my new favorite stir-fry recipe! The sauce is so flavorful and the pork is so tender. I loved the addition of the peanuts and sesame seeds. This dish is definitely a keeper.
Treysean Fenty
[email protected]I'm not a huge fan of spicy food, but this stir-fry was surprisingly mild. The flavors were well-balanced and the pork was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make stir-fry.
Emma Towa
[email protected]This Sichuan pork stir-fry was an explosion of flavors! The combination of spicy, sweet, and tangy was perfect. The pork was tender and juicy, and the veggies were cooked to perfection. I will definitely be making this again.