SICHUAN HOTPOT!
Steps:
- Prep Time: 30 hours Cook Time: 3 hours Serving Size: 4-6 Ingredients Instructions 1.Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Broil and simmer for 3 hours. Can be made in advance. 2.The aged spicy paste is the soul of Sichuan hot pot (and is guarded by restaurant owners as top secret but today you'll get it for free ?). I recommend making this in advance. To make the aged-spicy paste: chop the Sichuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean. Combine 4 tbsp of oil and all the chopped ingredients, cook in low heat for 10 minutes. Stir frequently. Add the rest of the dry spices and cooking wine and sugar to the paste. Continue to cook in low heat for another 30 minutes then turn off the heat. This is your aged-spicy taste and can be made in advance. 3.Before serving the hot pot, combine the aged-spicy paste with base stock and bring to boil. Add additional ginger, dried chili, and salt to taste. 4.To make the special peanut butter sesame dipping sauce, combine the peanut butter, sesame paste, and fermented bean curd. Mix into a paste. Add oyster sauce, sugar, chopped chive flower and mix well. Notes The recipe is for half of a 12 inch special pot. Adjust the amount accordingly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sevilla Midrand
[email protected]This is the best Sichuan hotpot recipe I've ever tried.
Mobashir Khemta
[email protected]I would definitely make this recipe again.
Batmeezi Larkin
[email protected]This hotpot is a great way to get your daily dose of vegetables.
iRHA MOHSIN
[email protected]I love the variety of ingredients in this hotpot. There's something for everyone.
Sunny sunny
[email protected]The broth is the star of this dish. It's so flavorful and addictive.
Hamail Ahmad
[email protected]I'm not a big fan of spicy food, but this hotpot was surprisingly mild. I was able to enjoy it without feeling overwhelmed by the heat.
aftab satti
[email protected]This is a great recipe for a party. It's easy to make and everyone can cook their own food.
Alexi Guerra
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Azfreen Fatima
[email protected]This hotpot is the perfect meal for a cold winter night.
Ashiraf Kanyike
[email protected]I would definitely recommend this recipe to anyone who loves Sichuan food or is looking for a new and exciting dish to try.
Elena Eke
[email protected]This recipe is a great way to introduce people to Sichuan cuisine. It's not too spicy, and the flavors are very well-balanced.
Ibran shah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The hotpot was delicious and I loved the variety of ingredients.
priacianna Luiramo
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
frosted_elf
[email protected]This is my new favorite hotpot recipe. It's so flavorful and delicious.
Felicia Reed
[email protected]The instructions were clear and easy to follow, and the dish turned out great! The broth was flavorful and the ingredients were fresh.
Radhika Tamang
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make a delicious hotpot that my whole family enjoyed.
Dodo Bird
[email protected]I love the mala flavor of this hotpot. It's the perfect balance of spicy and numbing.
Kofi Nectah
[email protected]This Sichuan hotpot recipe was a hit at my dinner party! The broth was flavorful and spicy, and the variety of ingredients made it a fun and interactive meal.