Categories Sandwich Pork Sauté Super Bowl Kid-Friendly Quick & Easy Lunch Healthy
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pork: Cook onion & garlic in oil in a 4 qt heavy pot over medium heat, stirring until golden, about 8 mins. Stir in remaining ingredients except cole slaw & tortillas. Simmer, covered, turning occasionally, until tender, about 45 minutes. Transfer pork to cutting board. (Opt: Puree cooking liquid in blender until smooth & return to pot. Too messy for me - never tried it.) When cool, shred pork lengthwise. Return to sauce. Salt & pepper to taste. Simmer until pork is heated through. (Side Note: I've never tried to make this in the crock pot, but it would probably be a good candidate. You might want to make sure there is enough liquid to keep it cooking all day.) Cole Slaw: Whisk together sour cream, mayo, zest, lemon juice, sugar, water, salt & pepper in a large bowl, until sugar is dissolved. Add cabbage, carrots, scallions, and parsley. Toss well. Chill, covered, one hour. (Easier method - just use bag of shredded cabbage with carrots; add onion to dressing mix, if desired.) Per serving: For wrap: about 339 calories, 8 gr fat. For coleslaw: 61 cals, 2 gr fat.
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Simeon Oosthuizen
[email protected]These wraps are delicious and easy to make. I love that I can use leftover shredded pork to make them. The lemon cole slaw is the perfect topping.
Mahar Saqlain
[email protected]I've tried a lot of different shredded pork wrap recipes, and this one is by far the best. The pork is always tender and juicy, and the lemon cole slaw is the perfect topping.
Mistcal Ukasha
[email protected]These wraps are a great way to use up leftover shredded pork. I always make a big batch of shredded pork on the weekend, and then I use it to make these wraps throughout the week.
Madushan Gamage
[email protected]I'm not a big fan of coleslaw, but I really enjoyed the lemon cole slaw in these wraps. It was the perfect complement to the shredded pork.
Akram Shoro
[email protected]These wraps are easy to make and perfect for a quick and easy meal. The shredded pork is tender and flavorful, and the lemon cole slaw is a great addition.
Sheikh Abid Ali
[email protected]I love the combination of flavors in these wraps. The shredded pork is savory and flavorful, and the lemon cole slaw adds a nice tang.
Alexandra Hebert
[email protected]These wraps are delicious! The pork is tender and juicy, and the lemon cole slaw is the perfect topping. I will definitely be making these again.
Adnan Amjad
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shredded pork is so flavorful, and the lemon cole slaw adds a nice freshness.
Nnenna Njoku
[email protected]This is my go-to recipe for shredded pork. It's so easy to make and always turns out great. The pork is always tender and juicy, and the lemon cole slaw is the perfect topping.
Chimezie Samson
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even nachos. The shredded pork is always tender and flavorful, and the lemon cole slaw adds a nice tang.
Florix Ab
[email protected]These shredded pork wraps were a hit at my last party! The lemon cole slaw was the perfect complement to the savory pork, and the wraps were easy to make and assemble.