SHRUNKEN HEADS IN CIDER
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them a "shrunken" appearance. Float in large punch bowl with apple cider, lemonade, and spiced rum (if desired).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, mix together lemon juice and salt; set aside.
- Peel apples and cut each in half through the stem; remove seeds and core. Using a sharp paring knife, carve a face, as desired, on the rounded side of each apple half. Place apples in lemon mixture for one minute; transfer to paper towels to drain.
- Place apples, face-side up on prepared baking sheet and transfer to oven. Let bake until apples are dry and begin to brown around the edges, about 90 minutes. Remove apples from baking sheets and press cloves into the "eye" sockets.
- Combine cider, lemonade, and rum (if using) in a large punchbowl; float shrunken heads on top.
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Cindy L
[email protected]I'm not sure what to think about this recipe. It's definitely unique.
Ali Rayan
[email protected]This recipe is not for the faint of heart. It's definitely not for kids.
Chamood Madushanka
[email protected]I'm not a big fan of shrunken heads. I think I'll pass on this recipe.
meraj mia
[email protected]This recipe is too complicated. I don't have time for this.
Abubakar Khan
[email protected]I'm not sure about this recipe. It seems a bit strange.
Yuiel Wedi
[email protected]I can't wait to try this recipe. It looks amazing.
Mansoor Jan143
[email protected]This recipe is a winner! I highly recommend it.
whymeh
[email protected]I'm so glad I found this recipe. It's a keeper!
Bishal Pun
[email protected]This is a great recipe for a special occasion. It's sure to make a statement.
Mohammad Ataullah
[email protected]I love this recipe! It's so unique and delicious. I always get compliments when I serve it.
Zindagi AT
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your friends and family.
Koko Yasi
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrunken heads are so good, you'll forget all about the time you spent making them.
Arthur Ortiz
[email protected]I'm not sure what I was expecting, but this recipe definitely exceeded my expectations. The shrunken heads were amazing.
Olleigh Young
[email protected]This is a great recipe for a unique and delicious party appetizer.
Rohan Nepal
[email protected]I made this recipe for a Halloween party and it was a hit! Everyone loved the shrunken heads.
Sadia Malik
[email protected]The only thing I would change about this recipe is to add more vegetables. I think it would be good with some chopped carrots, celery, and onions.
Tassy's world
[email protected]I followed the recipe exactly and the shrunken heads turned out great. They were crispy on the outside and juicy on the inside.
Sim Sim Khan
[email protected]The cider sauce was the perfect complement to the shrunken heads. It was tangy and sweet, with a hint of spice.
Emad GaminG _FREE FIRE
[email protected]I was hesitant to try this recipe at first, but I'm glad I did! The shrunken heads were surprisingly tender and flavorful.
Rk Roke
[email protected]This is a must-try recipe! The shrunken heads were cooked to perfection and the cider sauce was delicious. I will definitely be making this again.