SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.

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Shrimpin Dippin Broth - Bubba Gump Shrimp Co. image

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

1 lb medium shrimp, peeled and deveined (frozen is okay)
1 fresh baguette
1 cup cooked white rice
lemon wedge (optional)
2 tablespoons butter
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Steps:

  • To prepare the broth:.
  • Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
  • Add remaining ingredients.
  • Bring to boil.
  • Turn down to simmer and leave on stove until ready to serve.
  • Shrimp preparation:.
  • Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
  • Add the broth and bring to a simmer.
  • Serve in large bowl over rice with baguette and lemon wedges.

AntiSource Productions
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I'm not a big fan of shrimp, but I loved this recipe. The broth is so flavorful and the shrimp are cooked perfectly.


James McAllister
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This shrimp boil is a great way to use up leftover shrimp. I always have a few shrimp leftover after a party and this is a great way to use them up.


Iqlaas Cllahi
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I made this shrimp boil for a party and everyone loved it. The shrimp were cooked perfectly and the broth was delicious.


Willie Sampson
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I love the simplicity of this recipe. It's a great weeknight meal.


Destany Catron
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This recipe is a keeper! I'll definitely be making this shrimp boil again and again.


mianch332 Official
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I've made this shrimp boil several times now and it's always a hit. My friends and family love it!


Jamie Judkins
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This shrimp boil is a great way to impress your friends and family. It's a delicious and easy-to-make dish that everyone will love.


Fjhruj Djyrdj
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.


Spencer_
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This shrimp boil is the best I've ever had! The shrimp is cooked perfectly and the broth is so flavorful. I highly recommend this recipe.


dax singletary
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I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp is succulent and the broth is divine. I can't wait to make this again for my friends.


Kalyango Richex
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This shrimp boil is phenomenal! The broth is rich and flavorful, and the shrimp are cooked to perfection. I love how easy it is to make, too. I'll definitely be making this again and again!