SHRIMP WITH WARM GERMAN-STYLE COLESLAW
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off pan drippings, discarding all but 2 tablespoons. Crumble bacon., In same skillet, heat 1 tablespoon drippings with 1 tablespoon oil over medium heat. Add green cabbage, carrot and, if desired, red cabbage and fennel; cook and stir until vegetables are just tender, 1-2 minutes. Remove to a bowl. Stir in green onions, parsley, tarragon, salt and pepper; toss with vinegar. Keep warm., Add remaining drippings and remaining oil to skillet. Add shrimp; cook and stir over medium heat until shrimp turn pink, 2-3 minutes. Remove from heat., To serve, spoon rice and coleslaw into soup bowls. Top with shrimp; sprinkle with crumbled bacon.
Nutrition Facts : Calories 472 calories, Fat 20g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 546mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olwakhe Hloma
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the coleslaw was light and refreshing. I would definitely make this again.
Michel Garcia
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the coleslaw was delicious. I will definitely be making this again and again.
joseph kaliyon
[email protected]I made this for dinner last night and my family loved it! The shrimp were juicy and flavorful, and the coleslaw was the perfect side dish. I will definitely be making this again.
Ajay Sahni
[email protected]This was a delicious and easy-to-make dish! The shrimp were cooked perfectly and the coleslaw was light and refreshing. I will definitely be making this again.
Kids Home
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this dish. The shrimp were cooked perfectly and the coleslaw was light and refreshing. I would definitely make this again.
Mohammad Zubair Chandio
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the coleslaw was delicious. I would definitely make this again.
Purple Raptor
[email protected]I love this recipe! The shrimp were so juicy and flavorful, and the coleslaw was the perfect complement. I will definitely be making this again.
SR Salam
[email protected]This was a great recipe! The shrimp were cooked perfectly and the coleslaw was delicious. I would definitely recommend this recipe to others.
Aimee
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the coleslaw was light and refreshing. I would definitely make this again.
Porosh Gaming
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the coleslaw was delicious. I will definitely be making this again and again.
Nadiya Sultana
[email protected]I made this for dinner last night and my family loved it! The shrimp were juicy and flavorful, and the coleslaw was the perfect side dish. I will definitely be making this again.
Matthew Clinton
[email protected]This was a delicious and easy-to-make dish! The shrimp were cooked perfectly and the coleslaw was light and refreshing. I will definitely be making this again.