We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off pan drippings, discarding all but 2 tablespoons. Crumble bacon., In same skillet, heat 1 tablespoon drippings with 1 tablespoon oil over medium heat. Add green cabbage, carrot and, if desired, red cabbage and fennel; cook and stir until vegetables are just tender, 1-2 minutes. Remove to a bowl. Stir in green onions, parsley, tarragon, salt and pepper; toss with vinegar. Keep warm., Add remaining drippings and remaining oil to skillet. Add shrimp; cook and stir over medium heat until shrimp turn pink, 2-3 minutes. Remove from heat., To serve, spoon rice and coleslaw into soup bowls. Top with shrimp; sprinkle with crumbled bacon.
Nutrition Facts : Calories 472 calories, Fat 20g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 546mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
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Olwakhe Hloma
o_hloma@yahoo.comI'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the coleslaw was light and refreshing. I would definitely make this again.
Michel Garcia
g_m@yahoo.comThis recipe is a keeper! The shrimp were cooked to perfection and the coleslaw was delicious. I will definitely be making this again and again.
joseph kaliyon
joseph-kaliyon86@hotmail.co.ukI made this for dinner last night and my family loved it! The shrimp were juicy and flavorful, and the coleslaw was the perfect side dish. I will definitely be making this again.
Ajay Sahni
a_sahni0@yahoo.comThis was a delicious and easy-to-make dish! The shrimp were cooked perfectly and the coleslaw was light and refreshing. I will definitely be making this again.
Kids Home
home37@aol.comI'm not a big fan of coleslaw, but I really enjoyed this dish. The shrimp were cooked perfectly and the coleslaw was light and refreshing. I would definitely make this again.
Mohammad Zubair Chandio
m-chandio@gmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the coleslaw was delicious. I would definitely make this again.
Purple Raptor
p_r77@yahoo.comI love this recipe! The shrimp were so juicy and flavorful, and the coleslaw was the perfect complement. I will definitely be making this again.
SR Salam
s_s@gmail.comThis was a great recipe! The shrimp were cooked perfectly and the coleslaw was delicious. I would definitely recommend this recipe to others.
Aimee
aimee@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the coleslaw was light and refreshing. I would definitely make this again.
Porosh Gaming
p@hotmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the coleslaw was delicious. I will definitely be making this again and again.
Nadiya Sultana
sultana4@gmail.comI made this for dinner last night and my family loved it! The shrimp were juicy and flavorful, and the coleslaw was the perfect side dish. I will definitely be making this again.
Matthew Clinton
clinton71@aol.comThis was a delicious and easy-to-make dish! The shrimp were cooked perfectly and the coleslaw was light and refreshing. I will definitely be making this again.