SHRIMP WITH SPICY MASALA
If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse all ingredients can be adjusted to suit taste. It is very simple to make and even easier if you prepare the masala a day in advance to save time. Garam masala spice and coconut milk can be found in the Indian section of any major supermarket. Serve this over basmati rice. You will love this!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make the masala: heat oil in a large frypan over medium heat.
- Add in onions and saute for about 20 minutes until deep golden brown.
- Add in garlic and all the spices; stir for about 1 minute; cool to lukewarm.
- Puree the tomatoes with juice and the yogurt in a processor until ALMOST smooth.
- Add in the onion mixture and puree just enough to combine.
- Season the masala with salt and pepper.
- At this point you can cover and refrigerate overnight.
- To make the shrimp: heat oil in a large skillet over medium heat.
- Add in shrimp and saute until partially cooked (about 2 minutes).
- Stir in coconut milk, cilantro, green onions, lemon juice and prepared marsala; simmer for about 2-3 minutes or until the shrimp is opaque in the center, stirring with a wooden spoon.
- Season with salt and pepper.
- Serve over basmati rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #seafood #vegetables #asian #indian #easy #beginner-cook #dinner-party #holiday-event #shrimp #stove-top #dietary #spicy #low-sodium #low-calorie #low-carb #low-in-something #shellfish #taste-mood #equipment
You'll also love
Young Coder
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Govin Lama
[email protected]This recipe is a great way to use up leftover shrimp. I always have some leftover shrimp after a party and this is a great way to use them up.
Khushal Khan
[email protected]I've tried this recipe several times and I can't seem to get it right. The sauce is always too spicy.
Chandre Lakay
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and flavorful shrimp dish.
Jugno Rangpuri
[email protected]I'm not a fan of seafood, but I tried this dish and it was surprisingly good. The sauce was flavorful and the shrimp were cooked perfectly.
Alfie Davies
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pell Nappa
[email protected]I made this dish for a party and everyone loved it. It was a great appetizer.
Jason Doughty
[email protected]This is my go-to recipe for shrimp. It's easy to make and always turns out delicious.
pir zada
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
MURSHAD NASIR 131
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I serve it with rice and vegetables.
Reem Okla
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Dexter Rhodes (Bernard54)
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kitani Murchison
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he'd ever had.
next fiber
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The sauce had just the right amount of heat and the shrimp were cooked perfectly.
Precious Ilechukwu
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Annakleta Chiwisa
[email protected]I made this dish last night and it was a hit! My family loved the spicy masala sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Wilensky Jean-Baptiste
[email protected]This shrimp dish was absolutely delicious! The spicy masala sauce was the perfect blend of heat and flavor. The shrimp were cooked perfectly, and the overall dish was a real treat. I highly recommend this recipe to anyone who loves seafood.