SHRIMP WITH SPICY CHILI AND BEER SAUCE
Steps:
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.
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Potaya “The Legend of Hope” Ruben
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Habeeb Khan
[email protected]This recipe was a bit time-consuming, but it was worth it.
Prakh
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Saqib Saqibmeo
[email protected]I would definitely make this dish again.
Music Happy
[email protected]This dish was a hit with my friends! They loved the spicy sauce.
Ouedraogo Huda
[email protected]The sauce was a bit bland, but the shrimp were cooked perfectly.
Jenise Carter
[email protected]This recipe was easy to follow and the shrimp were delicious.
Nand Patel
[email protected]I followed the recipe exactly and the shrimp turned out overcooked.
Jody Mcmurray
[email protected]This dish was delicious! I will definitely be making it again.
Md shohan rana
[email protected]This recipe was a bit too complicated for me, but the shrimp turned out great.
Cayden Mbuku
[email protected]I loved the combination of flavors in this dish. The shrimp were cooked perfectly and the sauce was rich and creamy.
Nick Official
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Kukon Mia
[email protected]This recipe was easy to follow and the shrimp turned out delicious! I served it over rice and it was a perfect meal.
Mehmood Faysal
[email protected]This shrimp dish was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and were nice and plump. I will definitely be making this again.