Provided by Pierre Franey
Categories dinner, lunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl combine shrimp, lemon juice, ginger, vodka, pepper flakes and salt and pepper to taste. Blend well. Cover with plastic wrap, let stand for at least 15 minutes.
- Pluck off and discard the ends of each snow pea.
- Drop tomatoes into a pot of boiling water, let stand about 10 seconds. Remove and peel. Cut away cores, then cut tomatoes into 1/2-inch cubes.
- Melt butter and olive oil in a large nonstick skillet over high heat. Add snow peas. Cook, stirring occasionally, for 30 seconds. Add tomatoes, cook for one minute, continuing to stir. Add garlic, shrimp and marinade. Cook about 3 minutes; do not overcook. Check for seasoning. Add coriander, blend well and serve immediately.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 810 milligrams, Sugar 4 grams, TransFat 0 grams
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Vadrini Rashidi
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Myounas Malik
[email protected]This was a delicious and healthy meal. The shrimp were cooked perfectly and the vegetables were still crisp. I will definitely be making this again!
Sadat Ahmad
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Abdullah Maqbol
[email protected]Wow! This was so good! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again!
Dallas McDonald
[email protected]This was a delicious and healthy meal. The shrimp were cooked perfectly and the vegetables were still crisp. I will definitely be making this again!
hassan usman
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
jonyshikderjoy joy
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Aman Ullah
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Leon Short
[email protected]This was a delicious and healthy meal. The shrimp were cooked perfectly and the vegetables were still crisp. I will definitely be making this again!
Turjo Sanjida
[email protected]This was a quick and easy meal to make. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
CORINA VIRUS
[email protected]This was a great recipe! The shrimp were cooked perfectly and the snow peas were still crisp. The tomatoes added a nice touch of sweetness. I will definitely be making this again!
Zulqran Khan
[email protected]I made this dish last night and it was a huge success! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a big hit with my family.
Elijah Hehr
[email protected]This was an easy weeknight meal that came together in just 30 minutes. The flavors were well-balanced and the shrimp were cooked perfectly. I served it over rice and it was a hit with everyone at the table.
Makayla Thomas
[email protected]My family loved this simple but delicious dish! The shrimp were cooked perfectly and the snow peas were still crisp. The tomatoes added a pop of sweetness to the dish. We will definitely be making this again!