SHRIMP WITH MUSTARD-LIME DIPPING SAUCE
Categories Mustard Brunch Picnic Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Shrimp Spring Summer Family Reunion Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 servings
Number Of Ingredients 18
Steps:
- Shrimp:
- Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins.
- Bring a large saucepan of salted water to a boil and add 1/4 cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes.
- Transfer to a bowl of ice water and let cool. Drain and pat dry.
- Just before serving, whisk oil and remaining 1 tablespoon Old Bay in a medium bowl. Add shrimp and parsley and toss to coat.
- Do ahead: Shrimp can be cooked 1 day ahead. Cover and chill.
- Mustard-lime dipping sauce:
- Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl; season with hot sauce and salt. Serve shrimp with dipping sauce and lime wedges.
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OSCAR CHIWALALA
[email protected]Overall, I really enjoyed this shrimp dish. It was easy to make and turned out great.
Hasnain Mastoi
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
AGABA GODFREY
[email protected]I'm not a fan of seafood, but I really enjoyed this shrimp dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Precious Oluebube
[email protected]This recipe is a great way to impress your guests. The shrimp are elegant and the sauce is flavorful.
Ab Abdullah
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Gavin Rhyne
[email protected]I'm allergic to shrimp, but my husband loved this dish. He said the shrimp were cooked perfectly and the sauce was delicious.
Qwertyuiop Asdfghhkl
[email protected]This is my go-to shrimp recipe. It's easy to make and always turns out great.
Shammam Rafi
[email protected]The sauce was a bit bland. I added some garlic and ginger to give it more flavor.
SHREEJAL Bhandari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mohamed elsafy
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
JM Shankar
[email protected]Delicious!
Sahil Tanha
[email protected]The sauce was a little too tangy for my taste. I might try adding a bit of honey next time.
Khan Wafa
[email protected]This dish is a great way to use up leftover shrimp. I also added some chopped red onion to the sauce for a bit of extra flavor.
emmyfrosh Emmyfrosh
[email protected]Meh.
Kimberly Sandoval
[email protected]The shrimp were cooked perfectly – tender and juicy. I will definitely be making this dish again.
Kelvin Junior Actor
[email protected]I love the combination of mustard and lime in this dipping sauce. It's so refreshing and flavorful.
Ariah Gillispie
[email protected]This shrimp dish was a hit with my family! The mustard-lime dipping sauce was the perfect complement to the shrimp.