Steps:
- Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce.
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SHAWAL ALI
[email protected]I will definitely be making this again. Thanks for sharing!
lalon103 gazi
[email protected]Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
Lucy Anderson
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
john weraga
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Maybe I'll try adding a bit of cornstarch next time.
Monica Delcid
[email protected]This dish was a bit too sweet for my taste, but the shrimp were cooked perfectly.
Ambasiize Innocent
[email protected]I loved the sauce! It was so light and refreshing.
Lebohang Matsome
[email protected]5 stars! This recipe was amazing. I will definitely be making it again.
hanad 8
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The shrimp were cooked perfectly and the sauce was so flavorful.
Cheryl Frost
[email protected]Easy to follow and delicious. I would recommend this recipe to anyone who wants to try something new.
Mutesasira
[email protected]This shrimp with mango sauce dish was an absolute delight! The sauce was sweet and tangy, and the shrimp were cooked perfectly. I followed the recipe closely, and it turned out great. I will definitely be making this again!