SHRIMP WITH LEMON-CHIVE TARTAR SAUCE, DITALINI SALAD WITH MIXED PEPPERS
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Season shrimp with salt, pepper and oregano. Place shrimp in hot pan (or stove-top grill pan) and cook 2 minutes per side, until opaque and cooked through.
- Meanwhile, in a medium bowl, combine mayonnaise, chives, gherkins, and lemon zest. Mix well and season to taste with salt and pepper.
- In a large bowl, combine ditalini, remaining olive oil, peppers, parsley, and vinegar. Toss to combine and season, to taste, with salt and pepper. Serve the ditalini salad with 1 1/4 pounds of the shrimp and all of the tartar sauce. Reserve extra shrimp (about 1/2 pound cooked) for another meal.
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motiur rahman
[email protected]I love the combination of shrimp and pasta. This dish is a great way to get your seafood fix.
Fakhar Abbas
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and it's perfect for a picnic or barbecue.
Sarita Wilson
[email protected]I love the way the lemon and chives brighten up this dish. It's a great way to add some flavor to your shrimp.
Hyderalihyder Khaskheli
[email protected]This is a great recipe for a light and healthy lunch. I often make it for myself during the week.
RyqO
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Akbar khan
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge success.
Joseph Spindlow
[email protected]I love the simplicity of this dish. It's easy to make and always turns out delicious.
Reilly Hamilton
[email protected]This is one of my favorite recipes. I make it all the time.
Abas Malik
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Arbind Rajbanc
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a hit.
unisha Lamichhane
[email protected]I made this dish for my family and they loved it! My kids even asked for seconds.
Imamdeen Solangi1
[email protected]This is a great recipe for a healthy and satisfying meal. The shrimp are a good source of protein and the vegetables are packed with nutrients.
Shkeela Masood
[email protected]I love the combination of flavors in this dish. The shrimp, lemon, and chives are a perfect match.
bolingo mohammed
[email protected]This dish is easy to make and can be ready in under 30 minutes. It's perfect for a weeknight meal.
Suliyat Oluwaseun
[email protected]I added some chopped red onion to the salad and it gave it a nice crunch. This is a very versatile recipe that can be easily customized to your taste.
Mian Ahad
[email protected]I made this with gluten-free pasta and it was just as good as the regular version. This is a great recipe for people with dietary restrictions.
Rayan Sardar
[email protected]This is a great recipe for a light and refreshing summer meal. The lemon and chives add a nice brightness to the dish.
zelalem mulugeta
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of shrimp, pasta, and vegetables.
Ksjjsnsbsbsba Hshshshsjsha
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the tartar sauce was tangy and flavorful. I will definitely be making this again.