Make and share this Shrimp with Honey Cream Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium-high heat.
- Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
- Remove shrimp from skillet and keep warm.
- Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
- Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
- Add honey, tomatoes, and chopped basil; stir to blend.
- Return shrimp to skillet; add salt and pepper to taste and stir to mix.
- On individual plates, arrange fettucine, then top with shrimp sauce.
- Serve warm.
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Salam Salam
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the shrimp were cooked perfectly. I would definitely recommend this recipe for any occasion.
NotAyaka Ayaka
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is quick and easy to make and the shrimp are cooked in just a few minutes. I love serving this dish over rice or noodles.
Zidi Larki
[email protected]I've made this dish several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I love serving this dish over rice or noodles.
Keith Schwall
[email protected]This is one of my favorite shrimp recipes. The sauce is so creamy and flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Hosni Sesay
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Zaine Cuckow
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Rehana Karama
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful.
Mr Tahid
[email protected]This recipe is a keeper! The honey cream sauce is so easy to make and it tastes amazing. I used it on chicken instead of shrimp and it was still delicious.
Milan Sillik
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Habiba Khan
[email protected]This dish was absolutely delightful! The honey cream sauce was incredibly smooth and creamy, with a perfect balance of sweet and savory flavors. The shrimp were cooked to perfection, tender and juicy. I would highly recommend this recipe to anyone lo