Make and share this Shrimp with Honey Cream Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium-high heat.
- Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.
- Remove shrimp from skillet and keep warm.
- Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.
- Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.
- Add honey, tomatoes, and chopped basil; stir to blend.
- Return shrimp to skillet; add salt and pepper to taste and stir to mix.
- On individual plates, arrange fettucine, then top with shrimp sauce.
- Serve warm.
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Salam Salam
salam@gmail.comI made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the shrimp were cooked perfectly. I would definitely recommend this recipe for any occasion.
NotAyaka Ayaka
notayakaa87@gmail.comThis recipe is a great way to use up leftover shrimp. The sauce is quick and easy to make and the shrimp are cooked in just a few minutes. I love serving this dish over rice or noodles.
Zidi Larki
l.zidi@hotmail.frI've made this dish several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I love serving this dish over rice or noodles.
Keith Schwall
k-s32@hotmail.comThis is one of my favorite shrimp recipes. The sauce is so creamy and flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Hosni Sesay
sesay_h68@hotmail.frI followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Zaine Cuckow
c83@hotmail.comThis dish was delicious! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Rehana Karama
k.r@yahoo.comI love this recipe! It's so simple to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful.
Mr Tahid
mrtahid86@gmail.comThis recipe is a keeper! The honey cream sauce is so easy to make and it tastes amazing. I used it on chicken instead of shrimp and it was still delicious.
Milan Sillik
milan-s@yahoo.comI made this dish last night and it was a hit! My family loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Habiba Khan
habiba.khan60@gmail.comThis dish was absolutely delightful! The honey cream sauce was incredibly smooth and creamy, with a perfect balance of sweet and savory flavors. The shrimp were cooked to perfection, tender and juicy. I would highly recommend this recipe to anyone lo