SHRIMP WITH COCONUT RICE
You may not be able to see the coconut milk, but it's such a treat in this dish. Add a bit of lime and you've got a smart entree that's company worthy. -Charla Arnold, North Branch, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. In a 2-qt. microwave-safe baking dish, combine rice, 1 tablespoon butter, garlic, 1/4 teaspoon salt and coconut milk mixture. Microwave, uncovered, on high until liquid is absorbed and rice is tender, 20-25 minutes., Meanwhile, in a large skillet, heat remaining butter over medium-high heat; saute shrimp until pink, 5-7 minutes. Stir in pepper and remaining salt., Stir green onions into rice. Serve with shrimp and lime wedges.
Nutrition Facts : Calories 516 calories, Fat 26g fat (21g saturated fat), Cholesterol 161mg cholesterol, Sodium 527mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Oratilwe Cindi
[email protected]I made this recipe for my family and they all loved it. The coconut rice was especially popular. I will definitely be making this again!
Saudat Ibrahim
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Mohammed Karem
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Rita Lewis
[email protected]This was a great recipe! I made it for my family and they all loved it. The coconut rice was especially popular. I will definitely be making this again!
Zihad Media
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The coconut rice was delicious and the shrimp were cooked perfectly. I will definitely be making this again!
Emilie Watson
[email protected]This was an excellent recipe! The coconut rice was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Firecat
[email protected]I made this recipe for my family and they all loved it. The coconut rice was especially popular. I will definitely be making this again!
Siya Nleya
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Odukunle Femi
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Phil London
[email protected]This was a great dish! I made it for my family and they loved it. The coconut rice was very flavorful and the shrimp were cooked perfectly.
Geeta Kumar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The coconut rice is so flavorful and the shrimp are always cooked to perfection. I highly recommend this recipe!
Jimi Street
[email protected]This recipe was easy to follow and the results were delicious! The coconut rice was creamy and flavorful, and the shrimp were cooked perfectly.
Rabbi Razz
[email protected]This coconut rice was a hit with my family! I made some adjustments based on what I had on hand. Instead of red bell pepper I used a green bell pepper. I also added a can of black beans. I will definitely be making this again!