SHRIMP WITH COCONUT-CURRY TOMATO SAUCE
Steps:
- 1. In a medium saucepan, heat 2 tablespoons of the peanut oil until shimmering. Add the onion, garlic, jalapeño and ginger and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the curry powder and cook until fragrant. Add the tomatoes and their juices, the coconut milk and sugar, season with salt and pepper and bring to a boil. Simmer over moderate heat, stirring occasionally, until slightly thickened, 15 minutes. 2. In a large skillet, heat the remaining 1 tablespoon of peanut oil until almost smoking. Add the shrimp in a single layer and cook over moderately high heat, turning once, until lightly browned but not cooked through, about 2 minutes. Add the coconut-curry sauce to the skillet and simmer until it is thickened and the shrimp are just cooked through, 3 to 4 minutes. Stir in the cilantro and serve.
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Rojan Basnet
[email protected]This dish was easy to make and turned out great!
Sajjad Alikhoso
[email protected]This recipe is a keeper!
Somroo Jaan
[email protected]I made this dish for a party and it was a big hit!
Sm Rajoun
[email protected]This was a delicious and easy weeknight meal.
Ladla 007 Gaming
[email protected]I love this recipe! The coconut curry tomato sauce is so creamy and flavorful.
Musoke Dauda
[email protected]This dish was easy to make and turned out great!
Mohsen Hoseyni
[email protected]This recipe is a keeper! The coconut curry tomato sauce is so flavorful and the shrimp are cooked perfectly.
Jessore TV
[email protected]I made this dish for a party and it was a big hit! Everyone loved the creamy coconut curry sauce and the tender shrimp. I will definitely be making this again.
Yousof Omrani
[email protected]This was a delicious and easy weeknight meal. The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
Simee Klein
[email protected]I love this recipe! The coconut curry tomato sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I always get compliments when I make this dish.
Barney Migs
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Refematla Khasane
[email protected]This recipe is a keeper! The coconut curry tomato sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again and again.
Oleg Shibanov
[email protected]I made this dish for a party and it was a big success! Everyone loved the creamy coconut curry sauce and the tender shrimp. I will definitely be making this again.
Haruna Salihu
[email protected]This shrimp with coconut curry tomato sauce was a hit! The sauce was creamy and flavorful, and the shrimp were perfectly cooked. I served it over rice, and it was a delicious and easy weeknight meal.