SHRIMP WITH CHERRY TOMATOES
This is an easy and tasty recipe. Most of the ingredients are stocked in the pantry anyway, all you need is the shrimp and tomatoes.
Provided by Mary Close
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a 10 inch skillet over medium high heat.
- Add shrimp, garlic, oregano& basil.
- Cook 3 minutes until shrimp turn pink, stirring frequently with wooden spoon.
- Add tomatoes and lemon juice.
- Cook and stir about 30 seconds or until heated through.
- Sprinkle with cheese and parsley.
- Serve over rice or angel hair.
Nutrition Facts : Calories 402.7, Fat 24.8, SaturatedFat 4.3, Cholesterol 265, Sodium 336, Carbohydrate 6.4, Fiber 1.1, Sugar 2.2, Protein 37.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dylan Hoffman
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for a quick and easy weeknight meal.
Arifuzzaman Arman
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family.
Alana Butler
[email protected]I don't recommend this recipe. It was bland and uninspired.
Ninja Gaming
[email protected]This recipe was a waste of time and ingredients. It didn't taste good at all.
Philip Verrinder
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Umar Khan
[email protected]This dish was a little too salty for my taste. I think I'll try it again with less salt next time.
gernelle royster
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was delicious.
Muhammad Hassan Ali
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up!
Mim 0170
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I think I'll try it again with less red pepper flakes next time.
BAD BOY TM
[email protected]I'm not a fan of tomatoes, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was delicious.
Rita Raiyan
[email protected]I added a little bit of red pepper flakes to this dish for a little bit of heat. It was delicious!
Sean Poluk
[email protected]I served this dish over rice, and it was a perfect combination.
MO SANCADE
[email protected]I made this dish with some fresh cherry tomatoes from my garden. They were so sweet and flavorful.
BRYCE BAILEY aka Darth omega
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this dish was the perfect solution.
Ella West
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The cherry tomatoes added a sweetness that balanced out the shrimp.
Baru Nasha
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Pnar Bman
[email protected]The flavors in this dish were amazing. The shrimp and cherry tomatoes complemented each other perfectly.
brennan bendimire
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great!
Faryad hussain
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly, and the cherry tomatoes added a burst of sweetness. I will definitely be making this again.