SHRIMP WITH BACON AND COLLARDS
Prepare this simple supper recipe in stages using one pan: first, fry the bacon; then, cook the collards; finally, saute the shrimp. Combine the shrimp and greens, serve atop cooked white rice, and garnish with bacon. In place of collard greens, you can use Swiss chard, kale, or green cabbage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 1 1/2 cups salted water to a boil. Add rice and return to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove pan from heat and let stand 5 minutes. Fluff rice with a fork.
- Meanwhile, in a large skillet, cook bacon, stirring occasionally, over medium until browned and crisp, about 10 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Add garlic and onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 5 minutes. Add tomatoes and collards; season with salt and pepper. Cover and cook until collards are tender, about 10 minutes. Transfer to a medium bowl. Wipe skillet clean.
- In skillet, heat oil over medium-high and add shrimp. Season with salt and pepper and cook, undisturbed, 2 minutes. Add collard mixture and cook until shrimp are opaque throughout, 2 minutes. To serve, spoon mixture over rice and top with bacon and a few dashes hot sauce.
Nutrition Facts : Calories 493 g, Fat 15 g, Fiber 5 g, Protein 33 g
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Dailyn Brujan
[email protected]I've made this recipe a few times and it's always been a hit. It's a great way to use up leftover shrimp and bacon.
Lungile.Matthews Mavi
[email protected]I love the smoky flavor of the bacon in this dish. It really takes it to the next level.
Rana Zaid
[email protected]I'm new to cooking, and this recipe was easy to follow. The shrimp and bacon cooked perfectly, and the collards were delicious.
tammy stevenson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and bacon, and they didn't even notice the collards.
mukesh khadka
[email protected]I've never cooked shrimp before, but this recipe made it easy. The shrimp turned out perfectly, and the whole dish was delicious.
Reginald Leslie
[email protected]I made this recipe for my family, and they loved it. The shrimp was tender and juicy, the bacon was crispy, and the collards were cooked to perfection.
Mr.mahesh Mahesh dhami
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Maiada Ahmed
[email protected]I'm not a big fan of collards, but I loved this recipe! The shrimp and bacon were cooked perfectly, and the collards were tender and flavorful.
Love Nayem
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Jeewan Tharu
[email protected]I love the combination of shrimp, bacon, and collards. This is a great recipe for a quick and easy weeknight meal.
Mitou Mia
[email protected]The recipe was a bit bland for my taste, but it had great potential. I added some extra spices and herbs, and it turned out much better!
Amir Malak
[email protected]This recipe was easy to make and turned out delicious! The shrimp was cooked perfectly, and the collards were tender and flavorful. I will definitely be making this again.
Atik hassan
[email protected]I've made this recipe a few times, and it's always a hit. The shrimp is always cooked perfectly, and the collards are tender and flavorful. I love serving this dish with mashed potatoes or rice.
Bithi Aktar
[email protected]The combination of shrimp, bacon, and collards is a winner. I especially loved the crispy bacon and the tender collards. This recipe is definitely a keeper!
A R Baloch
[email protected]Easy to follow recipe! The bacon was crispy, the shrimp tender, and the collards were flavorful. I'll add this to my regular rotation of recipes.
Sameer Abeer
[email protected]This recipe is a great way to use up leftover bacon and collards. I made it with some leftover bacon from breakfast, and it turned out great. The shrimp was cooked perfectly, and the collards were tender and flavorful. I served it over rice, and it w
Gerardo Hernandez
[email protected]I added a bit of cayenne pepper to give it a little kick, and it turned out perfectly. The shrimp was cooked just right, and the collards were still slightly crunchy. I will definitely be making this again!
Tony Joshua
[email protected]My family loved this recipe; it was a hit with both kids and adults. It was so delicious that my kids asked for seconds, and my husband couldn't stop raving about the smoky flavor of the bacon and the tender collards.