SHRIMP VERSAILLES
Steps:
- Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
- In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
- Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
- Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
- Broil for 1 to 2 minutes or until golden brown.
Nutrition Facts : Calories 627.8 calories, Carbohydrate 9.1 g, Cholesterol 359.7 mg, Fat 44.2 g, Fiber 0.4 g, Protein 47.2 g, SaturatedFat 20.3 g, Sodium 814.3 mg, Sugar 1.8 g
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RD Chainal RD
rd_c@hotmail.frThis is now my go-to shrimp recipe. It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is so flavorful. Thank you for sharing this recipe!
Imtiaz Khan
k23@yahoo.comI've made this recipe several times now and it's always a favorite. The shrimp are always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Mdcow Bola
m.bola15@yahoo.comThis recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit. Thank you for sharing!
Dzena Dzan
dzan_dzena92@yahoo.comOMG! This recipe is incredible. The shrimp were so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Zachary Stevens
s_zachary70@yahoo.comThis is one of the best shrimp recipes I've ever tried. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hassan King
hassan-king@hotmail.comI made this recipe for dinner last night and it was a huge success! The shrimp were succulent and the sauce was rich and flavorful. My family loved it and I will definitely be making it again.
Ze Wee Piglin
piglin.z70@gmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was incredible. I served it over rice and it was a perfect meal. Thank you for sharing this recipe.
Ottis Neihart
o37@gmail.comI love this recipe! It's so simple to make and the shrimp are always cooked perfectly. I've tried it with different types of shrimp and they all turn out great. The sauce is also very versatile. I've used it on chicken and fish and it's always delici
Nassozi Sheefah
sheefahnassozi@hotmail.co.ukThis is my new favorite shrimp recipe! It's so easy to make and the results are amazing. The shrimp are tender and juicy, and the sauce is flavorful and creamy. I've made it several times now and it's always a hit with my family and friends.
Ruten Ru
r_ru59@hotmail.comI tried this recipe last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and everyone loved it.