SHRIMP VERDE
Steps:
- Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 1.9 g, Cholesterol 188.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 2.7 g, Sodium 411.8 mg, Sugar 0.3 g
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Shams Ulislam
[email protected]Overall, I thought this shrimp verde recipe was pretty good. It was easy to make, and the shrimp were cooked perfectly. However, I thought the sauce was a bit too bland. I would probably add some more herbs or spices next time.
Saqib Gee
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp verde is so delicious!
Nicole Luv
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out pretty good, but I think it would have been better if I had used the right ingredients.
Molai Aijaz Official
[email protected]This recipe was a bit too complicated for me.
Laxman Poudyal
[email protected]The sauce was a bit too thick for my liking.
Marli Akomah-Mordi
[email protected]The shrimp verde was a bit too salty for my taste.
Muhammad Alam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Michael Ramskill
[email protected]I love this recipe! The shrimp verde is so easy to make, and it's always a crowd-pleaser.
Jamek Palmer
[email protected]This shrimp verde is delicious! The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I served it over pasta, and it was a hit with my family.
Thankgod uzodike
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp verde is amazing, and it's so easy to make. I'll definitely be making this again.
Younous Budaly
[email protected]This is my new favorite shrimp recipe! The verde sauce is so good, and it's so easy to make. I've already made it twice, and I'll definitely be making it again.
Brandon Clausen
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the shrimp verde, and I got so many compliments on it.
benito saldivario
[email protected]This shrimp verde recipe was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy meal.