SHRIMP & VEGETABLE STIR FRY RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Prepare all of the vegetables and clean the shrimp to start. Set the shrimp aside to dry on several layers of paper towels. In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the veggies and saute for 4 to 5 minutes, until crisp tender, stirring to keep from burning. Remove mixture from the skillet. In the same skillet, melt the remaining 2 tablespoons butter; when hot, add the shrimp and lightly sprinkle with garlic salt, salt, and pepper. Stir and cook for about 4 minutes or until pink. DO NOT OVERCOOK. Add the vegetable mixture back to the skillet with the shrimp and season with garlic salt, salt, and black pepper to taste, tossing to combine. Sprinkle with sesame seeds and cook just long enough to heat through. Serve with your favorite rice, white, brown, fried, etc.
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Abdirahim Omar
o-abdirahim36@hotmail.comLoved it!
PASSIONATE HLENTI
hlentip58@hotmail.comEasy and tasty!
Miguel √Öngel Jimƒónez Torres
torres-m83@hotmail.comWill definitely make again!
safi hakimi
hs43@yahoo.comSo good!
Firehiwot Atnafseged
atnafseged-f@gmail.comThis stir-fry was delicious! The shrimp were cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very flavorful.
Abdallah Soliman
a.soliman61@yahoo.comI made this stir-fry for dinner last night, and it was a hit! The shrimp were cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very flavorful.
Ronny Roxx
r56@gmail.comThis stir-fry was easy to make and very flavorful. The shrimp were cooked perfectly, and the vegetables were still slightly crunchy.
Gionni Reyes
reyesg@hotmail.frThe shrimp stir-fry was good, but I've definitely had better. The shrimp were a bit overcooked, and the vegetables were a bit bland.
Ashton Montgomery
m@aol.comThis stir-fry was a bit too spicy for me, but other than that, it was delicious. The shrimp were cooked perfectly, and the vegetables were still slightly crunchy.
Angle Panhwar
pa23@aol.comI'm not sure what I did wrong, but my stir-fry turned out bland. The shrimp were overcooked, and the vegetables were mushy. The sauce was also very thin.
Brooklynarmy BTSlee
brooklynarmy76@hotmail.comI tried this stir-fry last night, and it was delicious! The shrimp were cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very flavorful.
Mark lopez
mark-lopez@hotmail.comThis stir-fry is a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Shafeeq Ahmed
s-ahmed@gmail.comI've made this stir-fry several times now, and it's always a hit. The shrimp are always cooked perfectly, and the vegetables are always crisp and tender. The sauce is also delicious.
Trevor Bellingham
bellinghamt@gmail.comThis was my first time making shrimp stir-fry, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I loved the combination of flavors and textures.
Olivia Denham
olivia.denham84@hotmail.comThe shrimp stir-fry turned out amazing! The flavors were so well-balanced, and the shrimp were cooked just right. I'll definitely be making this again.
Chironjit Roy
roy@aol.comThis stir-fry was an absolute delight! The shrimp were cooked to perfection, tender and juicy, while the vegetables were crisp and flavorful. The sauce was a perfect balance of sweet, sour, and spicy.