SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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tamilanda Lojan
[email protected]Overall, I thought these shrimp tostadas were a great recipe. They were easy to make and tasted delicious. I'll definitely be making them again.
kabir ahamed
[email protected]These tostadas were a bit bland for my taste. I think I'll add some more spices next time.
Sarkar G
[email protected]I had a hard time finding tostada shells at the store, so I used corn tortillas instead. They worked just as well.
Absalom Ubugaeb
[email protected]These tostadas were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Matsiliso Moyo
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tostadas. The sauce is amazing and the shrimp is cooked perfectly.
Shari Baba
[email protected]These tostadas are a great way to use up leftover shrimp. They're also a healthy and delicious lunch or dinner option.
Gin Kid
[email protected]I love the combination of flavors in this dish. The shrimp is perfectly cooked and the sauce is tangy and refreshing.
Stephen Lococo
[email protected]These tostadas were easy to make and turned out great! I used a store-bought lime-cilantro sauce and it was still delicious.
Julie Sylvester
[email protected]I've made these tostadas several times and they're always a crowd-pleaser. The sauce is so flavorful and the shrimp are cooked perfectly.
Nsengiyunva Ivan
[email protected]These shrimp tostadas were a hit at my party! The lime-cilantro sauce was the perfect complement to the crispy shrimp and fresh veggies.