SHRIMP TOSTADAS WITH AVOCADO SALSA
This is a Taste of Home recipe from 2009 submitted by Karen Gulkin of Greenley, Colorado. I did not have prepared tostada shells, so I used corn tortillas that I pan fried. hope you enjoy!
Provided by Docs Mom
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine 2 tablespoons avocado, water, 1 teaspoon lime juice, 1 teaspoon blackened seasoning and cumin. Set aside 1/4 cup beans; add remaining beans to avocado mixture and mash with a fork. Stir in reserved beans. Set aside.
- For salsa, in a small bowl, combine the orange, onion, jalapeno, cilantro and remaining avocado and lime juice. Cover and refrigerate until serving.
- Place tostada shells on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese. Bake at 350° for 4-6 minutes or until cheese is melted.
- Meanwhile, in a large nonstick skillet coated with cooking spray, cook shrimp and remaining blackened seasoning over medium-high heat for 4-6 minutes or until shrimp turn pink. Arrange over tostada shells; serve with salsa.
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Griffiths Asamoah
[email protected]These tostadas are so refreshing and light. They're perfect for a summer meal.
Daphine nankunda tetsi
[email protected]I love the combination of flavors in these tostadas. The shrimp, avocado, and salsa are all so good together.
Afsa Nisa
[email protected]These tostadas are the perfect way to use up leftover shrimp. They're also a great way to get your kids to eat more fish.
Madison Grigsby
[email protected]I've made these tostadas several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Javain Thomas
[email protected]These tostadas are so easy to make and they're so delicious. I love that I can use whatever toppings I have on hand.
Rock Maruti
[email protected]I made these tostadas for my husband and he loved them. He said they were the best tostadas he's ever had.
Adelena Kinale
[email protected]These tostadas are so refreshing and light. They're perfect for a summer meal.
Vipul Sampath
[email protected]I love the combination of flavors in these tostadas. The shrimp, avocado, and salsa are all so good together.
bilguun ragchaasuren
[email protected]These tostadas are the perfect way to use up leftover shrimp. They're also a great way to get your kids to eat more fish.
Shahriya Jahan
[email protected]I've made these tostadas several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Duck's paradox
[email protected]These tostadas are so easy to make and they're so delicious. I love that I can use whatever toppings I have on hand.
Ameer Bhatti
[email protected]I made these tostadas for my husband and he loved them. He said they were the best tostadas he's ever had.
Laxmi Khadka
[email protected]These tostadas are so refreshing and light. They're perfect for a summer meal.
tiny tin man
[email protected]I love the combination of flavors in these tostadas. The shrimp, avocado, and salsa are all so good together.
md Marof
[email protected]These tostadas are the perfect way to use up leftover shrimp. They're also a great way to get your kids to eat more fish.
song song
[email protected]I've made these tostadas several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Roco Rose
[email protected]These tostadas are so easy to make and they're so delicious. I love that I can use whatever toppings I have on hand.
Jessica Bates
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them.
Mahfuj islam
[email protected]These tostadas were amazing! The shrimp was cooked perfectly and the avocado salsa was so flavorful. I will definitely be making these again.