SHRIMP TOASTS RECIPE - (4.8/5)
Provided by á-73576
Number Of Ingredients 16
Steps:
- In the bowl of a food processor wiz together the shrimp and egg white forming a coarse paste, scrape into a glass mixing bowl then gently stir in the the scallions, ginger, orange peel, chili sauce, and sugar. Refrigerate shrimp mixture for at least a half hour then, using a mini spatula, one slice at a time, spread mixture across bread including into the corners before cutting each piece in half on a diagonal and placing onto a large cookie sheet. Fry Shrimp Toast rolling over until golden on both sides before placing onto a paper towel to absorb grease, serve immediately with dipping sauce. Dipping Sauce: In a small bowl stir together the liquid ingredients then top with sesame seeds.
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MD: MEHEDI HASAN SHAKIB
m_shakib@yahoo.comOverall, I thought this recipe was great. The shrimp toasts were delicious and I will definitely be making them again.
Tarek Jia
tarek78@gmail.comThese shrimp toasts were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Zagham Abbas
abbas.zagham@yahoo.comI'm not a big fan of seafood, but I really enjoyed these shrimp toasts. They were crispy and flavorful.
Afnan Ali
afnan-a@yahoo.comThese shrimp toasts were delicious! I served them with a side of steamed vegetables and they were the perfect meal.
Teanna Jones
j_teanna@hotmail.comI thought the shrimp toasts were a bit too greasy. I think I'll try baking them next time instead of frying them.
grace sabastine
sabastine@yahoo.comThese shrimp toasts are the perfect party appetizer. They're easy to make and everyone loves them.
Cedric Chika
c_c@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The shrimp toasts are always crispy and flavorful.
Nancy Njeri
n-n@hotmail.comThe recipe was easy to follow and the shrimp toasts turned out great. I especially liked the dipping sauce.
Nannu Ahmed
a.nannu@gmail.comThe shrimp toasts were a bit bland for my taste. I think I'll add some more spices next time.
Farhana Islam Ruhi
rf53@hotmail.comI made these shrimp toasts for a party and they were a huge hit. Everyone loved them!
Majek Samantha Fortune
fortunem@yahoo.comThese were a bit more work than I expected, but they were worth it. The shrimp toasts were crispy on the outside and tender on the inside. Yum!
Sunail Qureshi
sunailqureshi80@hotmail.co.ukI'm not usually a fan of shrimp, but these shrimp toasts were amazing! The combination of flavors and textures was perfect.
ibrahim khan hamdard
i_hamdard84@gmail.comThese shrimp toasts were so easy to make and turned out perfectly. I'll definitely be making them again!
Abdikadir Yussuf
abdikadir99@hotmail.comLoved this recipe! The shrimp toasts were crispy, flavorful, and absolutely delicious. I served them with a sweet and sour sauce, and they were a hit with my family and friends.