SHRIMP TOASTS RECIPE - (4.8/5)
Provided by รก-73576
Number Of Ingredients 16
Steps:
- In the bowl of a food processor wiz together the shrimp and egg white forming a coarse paste, scrape into a glass mixing bowl then gently stir in the the scallions, ginger, orange peel, chili sauce, and sugar. Refrigerate shrimp mixture for at least a half hour then, using a mini spatula, one slice at a time, spread mixture across bread including into the corners before cutting each piece in half on a diagonal and placing onto a large cookie sheet. Fry Shrimp Toast rolling over until golden on both sides before placing onto a paper towel to absorb grease, serve immediately with dipping sauce. Dipping Sauce: In a small bowl stir together the liquid ingredients then top with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD: MEHEDI HASAN SHAKIB
[email protected]Overall, I thought this recipe was great. The shrimp toasts were delicious and I will definitely be making them again.
Tarek Jia
[email protected]These shrimp toasts were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Zagham Abbas
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp toasts. They were crispy and flavorful.
Afnan Ali
[email protected]These shrimp toasts were delicious! I served them with a side of steamed vegetables and they were the perfect meal.
Teanna Jones
[email protected]I thought the shrimp toasts were a bit too greasy. I think I'll try baking them next time instead of frying them.
grace sabastine
[email protected]These shrimp toasts are the perfect party appetizer. They're easy to make and everyone loves them.
Cedric Chika
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp toasts are always crispy and flavorful.
Nancy Njeri
[email protected]The recipe was easy to follow and the shrimp toasts turned out great. I especially liked the dipping sauce.
Nannu Ahmed
[email protected]The shrimp toasts were a bit bland for my taste. I think I'll add some more spices next time.
Farhana Islam Ruhi
[email protected]I made these shrimp toasts for a party and they were a huge hit. Everyone loved them!
Majek Samantha Fortune
[email protected]These were a bit more work than I expected, but they were worth it. The shrimp toasts were crispy on the outside and tender on the inside. Yum!
Sunail Qureshi
[email protected]I'm not usually a fan of shrimp, but these shrimp toasts were amazing! The combination of flavors and textures was perfect.
ibrahim khan hamdard
[email protected]These shrimp toasts were so easy to make and turned out perfectly. I'll definitely be making them again!
Abdikadir Yussuf
[email protected]Loved this recipe! The shrimp toasts were crispy, flavorful, and absolutely delicious. I served them with a sweet and sour sauce, and they were a hit with my family and friends.